Tbarg's profile page
Recipes
Basic Crepes
By tbarg
TOH
- 1 1/2 cups 2% milk
- 4 eggs
- 1 cup flour
- 1 1/2 tsp sugar
- 1/8 tsp salt
- 8 tsp butter
Mock Lemon Meringue Cake
By tbarg
Pampered Chef
- 5 lemons, divided
- 1 pkg yellow cake mix
- 1 cup sour cream
- 1 egg
- 2 Tbsp plus 1 cup powdered sugar, divided
- 1 pkg. lemon instant pudding and pie filling mix
- 1/2 cup milk
- 1 container frozen whipped topping, thawed, divided
- 4 oz cream cheese, softened
Motoring Munchies
By tbarg
Snack mix
- 1 pkg granola without raisins
- 1 can mixed nuts
- 1 pkg raisins
- 1 pkg milk chocolate M&M's
- 1 pkg peanut M&M's
- 1 pkg Honey Nut Cheerios
- 1 pkg Cheerios
Bread Bowl Artichoke Dip
By tbarg
Pampered Chef
- 2 16oz. sourdough bread rounds, divided
- Vegetable oil
- 4 oz cream cheese, softened
- 1/2 cup milk
- 1 can artichoke hearts in water, drained and chopped
- 1 40g envelope vegetable soup mix
- 1 garlic clove, pressed
- 8 oz sour cream
- 2 Tbsp lemon juice
- Grated fresh Parmesan cheese
7 Layer Salad
By tbarg
Church cookbook
- Top:
- 1 head iceburg lettuce, torn
- 1 c. diced celery
- 4 hard boiled eggs, sliced
- 1 - 10 oz. pkg frozen peas, uncooked
- 1/2 c. chopped green peppers
- Green onions, sliced
- 8 slices bacon, fried and diced
- 2 c. mayonnaise
- 2 tsp. sugar
- Shredded cheddar or mozza cheese
Berries with Vanilla Custard
By tbarg
TOH
- 1 cup half and half cream
- 2 eggs yolks
- 2 Tbsp sugar
- 2 tsp vanilla
- 2 cups fresh raspberries
Cashew Beef Stir-Fry
By tbarg
TOH
- 2 Tbsp. cornstarch
- 2 c. cold water
- 4 Tbsp. soy sauce, divided
- 1 bunch broccoli, chopped
- 2 med. carrots, julienned
- 2 Tbsp. canola oil, divided
- 1 lb. sirloin steak, cut into thin strips
- 3 garlic cloves, minced
- 1/2 tsp. pepper
- 2 med. green peppers, cut into strips
- 2 med. red peppers, cut into strips
- 2 med. onions, halved and sliced
- 1 yellow summer squash, sliced
- 1 1/2 c. salted cashews
- Hot cooked rice
Gingerbread Scones with Lemon Butter
By tbarg
TOH
- Lemon Butter:
- 2 1/4 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/2 cup cold butter
- 3/4 cup heavy whipping cream
- 1/3 cup molasses
- 1/4 cup butter, softened
- 1/4 cup icing sugar
- 1 Tbsp lemon juice
- 1 tsp grated lemon peel