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Recipes
Warm Toasted Marshmallow S'more Bars
By kscribner
Prep Time: 20 min Total Time: 55 min Makes: 24 bars
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- 3 cups milk chocolate chips (18 oz)
- 4 1/2 cups miniature marshmallows
Choco-Nana Milk Blast
By kscribner
Makes 2 servings
- 1 cup low fat chocolate milk
- 1 ripe medium banana
- 1 cup chocolate low fat frozen yogurt
- 1 tablespoon chocolate syrup
- White or multicolored sprinkles (optional)
Maple Carrot Cupcakes
By kscribner
Prep Time: 15 Min Cook Time: 20 Min Ready In: 35 Min
- FROSTING:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup maple syrup
- 3 cups grated carrots
- 1 (8 ounce) package cream cheese,
- softened
- 1/4 cup butter, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Chopped walnuts
Tangy Pork Chop Stuffing Bake
By kscribner
prep time 15 min total time 45 min makes 6 servings
- 6 bone-in pork chops (3-1/2 lb.)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
- 1 can (16 oz.) whole berry cranberry sauce
- 3/4 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. brown sugar
Layered Hot Artichoke and Feta Dip
By kscribner
Prep Time: 10 min Total Time: 30 min Makes: 3 cups dip or 24 servings, 2 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1/2 cup KRAFT Shredded Parmesan Cheese
- 2 cloves garlic, minced
- 3/4 cup chopped red peppers (about 1 small)
- 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
- 1 Tbsp. sliced pitted ripe olives
- PITA THINS Toasted Chips Original
Raspberry Mousse Brownies
By kscribner
Prep Time: 20 min Total Time: 4 hours 10 min Makes: 24 servings
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- Water, oil and eggs called for on brownie mix box
- 1 bag (10 oz) raspberry-flavored or semisweet chocolate chips
- 1 1/4 cups whipping cream
- 1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting
- 1 tablespoon whipping cream
- Fresh raspberries, if desired
Cherries with Cinnamon Dumplings
By kscribner
Serves 6 Prep time: 10 minutes Total time: 25 minutes
- 2 bags (16 ounces each) frozen dark sweet cherries
- 1/3 cup plus 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- ice cream, for serving (optional)
Fantastic Grilled Corn on the Cob
By kscribner
prep time 5 min total time 25 min makes 4 servings
- 4 ears corn on the cob in husks
- 1/4 cup (1/2 stick) butter, softened
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Crunchy Parmesan-Mustard Pork Chops
By kscribner
1. Preheat the oven to 350ºF
- 1 cup plain breadcrumbs
- 1 tablespoon melted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped, fresh parsley
- 6 boneless pork loin chops, about 4 ounces each
- salt to taste
- freshly ground black pepper
Cinnamon Stars: Zimtsterne (Germany)
By kscribner
Cook Time:30 min Yield: 2 dozen stars
- 2 1/4 cups confectioners' sugar, plus more for rolling* (please see Cook's Note)
- 15 ounces sliced almonds, with skin (about 4 1/2 cups)
- 1 1/4 teaspoons ground cinnamon
- 3 large egg whites, room temperature
- 2 teaspoons finely grated lemon zest