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Recipes
Soft & Chewy Chocolate Bites
By kscribner
Prep Time: 20 min Total Time: 1 hr 30 min Makes: About 5 doz
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter (margarine: see tip)
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 2 cups flour
Chocolate Peanut Butter Truffles
By kscribner
Prep Time: 20 min Total Time: 1 hr 20 min Makes: 3 doz
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
- 1/2 cup peanut butter
- 1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
- 1/4 cup powdered sugar
Oriental Flank Steak with Spicy Garlic Sauce
By kscribner
Mix the first five ingredients in a glass bowl or pan large enough to hold the meat you wish to prepare
- First marinade:
- •tsp peeled, minced ginger
- •1/2 cup soy sauce
- •1 tbsp oriental sesame oil
- •1/2 cup rice wine or sherry
- •1 tsp fresh ground pepper
- •1 (or more) tbsp chili paste
- •2-1/2 lbs. flank steak
- Second Marinade:
- •1/2 C soy sauce
- •2 tbsp sugar
- •3 tbsp minced fresh parsley
- •1/4 cup chopped cilantro
- •1/2 cup rice wine, or sherry
- •2 tbsp minced fresh garlic
- •1 tbsp oriental sesame oil
- •2 (or more) tbsp chili paste
Praline-Pumpkin Cake
By kscribner
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped pecans
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting
- Caramel topping, if desired
- Additional coarsely chopped pecans, if desired
Easy Feta Chicken Bake
By kscribner
Prep Time: 10 min Total Time: 50 min Makes: 6 servings
- 6 boneless skinless chicken breast halves (about 2 lb.)
- 2 Tbsp. lemon juice, divided
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped fresh parsley
Tuscan Splendor Spinach Braid
By kscribner
10 appetizers
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup refrigerated black olive tapénade (from 7 oz container)
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 cup crumbled goat (chèvre) cheese
- 3/4 cup julienne cut sun dried tomatoes in oil, well drained
- 1 egg
- 1 teaspoon water
Chocolate-Raspberry Thumbprints
By kscribner
Prep Time: 20 min Total Time: 45 min Makes: 4-1/2 doz
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 squares BAKER'S Unsweetened Chocolate
- 1/2 cup (1 stick) butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
- 1-1/4 cups sugar, divided
- 1 egg
- 1 tsp. vanilla
- 1/3 cup red raspberry jam
Saucy Parmesan Chicken (or Asian Sesame)
By kscribner
prep time 10 min total time 1 hr 10 min makes 4 servings
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 small boneless skinless chicken breast halves (1 lb.)
Bacon Ranch Dip
By kscribner
Prep Time: 10 Min Ready In: 10 Min
- 1 (2.8 ounce) can OSCAR MAYER Real Bacon Pieces
- 2 cups KRAFT Ranch Dressing
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 2 green onions, sliced
Southwestern Chicken Scaloppine
By kscribner
Prep Time: 30min Total Time: 1hr
- 4 boneless skinless chicken breast halves (about 1 1/4 lb)
- 1/4 cup Gold Medal® all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 11/2 tablespoons canola or soybean oil
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper sauce, if desired
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro