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Recipes
Steak Tacos
By kscribner
For a less spicy dish, remove some or all of the ribs and seeds from the jalapeños before chopping them for the ma...
- Herb Paste
- 1/2 cup packed fresh cilantro leaves
- 3 medium garlic cloves , roughly chopped
- 3 medium scallions , roughly chopped (about 1/3 cup)
- 1 medium jalapeño chile , stemmed and roughly chopped (see note)
- 1/2 teaspoon ground cumin
- 1/4 cup vegetable oil
- 1 tablespoon fresh lime juice
- Steak
- 1 flank steak (1 1/2 to 1 3/4 pounds), trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces (see below)
- 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- Tacos
- 12 (6-inch) corn tortillas , warmed (see note)
- Fresh cilantro leaves
- Minced white or red onion
- Lime wedges
Cheese Crescent Triangles
By kscribner
Prep Time: 20 Min Total Time: 35 Min Makes: 24 appetizers
- 4 oz tomato-basil feta cheese, finely crumbled (1 cup)
- 2 tablespoons finely chopped green onions (2 medium)
- 1 egg, well beaten
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon grated Parmesan cheese
Oh-So-Easy Cheese Log
By kscribner
Prep Time: 15 min Total Time: 2 hr 15 min Makes: Makes 1-1/2 cups or 12 servings, 2 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1 pkt. (1 oz.) dry onion soup mix
- 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 2/3 cup finely chopped PLANTERS Pecans, toasted
Grey Poupon Saucy Fish
By kscribner
Prep Time: 10 min Total Time: 30 min Makes: 4 servings, one fillet each
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 4 tsp. GREY POUPON Dijon Mustard
- 4 tsp. KRAFT Grated Parmesan Cheese
- 2-1/2 tsp. lemon juice
- 1-1/2 tsp. KRAFT Horseradish Sauce
- 4 tilapia fillets (1 lb.)
PHILLY Cheesy Chili Dip
By kscribner
Prep Time: 5 min Total Time: 6 min Makes: 3 cups or 24 servings, 2 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) chili
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. chopped cilantro
Prosciutto Lamb Burgers
By kscribner
Cook Time: 16 min Yield: 4 servings
- 1/2 cup plain dried bread crumbs
- 1/4 cup chopped fresh flat-leaf Italian parsley
- 1 large egg, lightly beaten
- 2 tablespoons whole milk
- 1/2 cup grated Pecorino Romano
- 1/4 cup chopped sun-dried tomatoes
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound ground lamb
- 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
- 1/4 cup olive oil
- Fresh basil leaves, for topping each burger
- Fresh tomato slices, for topping each burger
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
French Potato Salad with Dijon Mustard and Fines Herbes
By kscribner
Serves 6 as a side dish If fresh chervil isn’t available, substitute an additional 1/2 tablespoon of minced pa...
- 2 pounds small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices
- 2 tablespoons table salt
- 1 medium clove garlic , peeled and threaded on skewer
- 1 1/2 tablespoons champagne vinegar or white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup olive oil
- 1/2 teaspoon ground black pepper
- 1 small shallot , minced (about 2 tablespoons)
- 1 tablespoon minced fresh chervil leaves
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced fresh chives
- 1 teaspoon minced fresh tarragon leaves
Garlic Pork Tenderloin with Barbecue Sauce
By kscribner
Prep Time: 5 min Total Time: 30 min Makes: 4 servings
- 1 lb. pork tenderloin
- 1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
- 1/2 tsp. each paprika, dried thyme leaves, dried sage leaves
- 1/2 cup BULL'S-EYE Original Barbecue Sauce
Holiday Cheese Truffles
By kscribner
Prep Time: 15 min Total Time: 4 hr 15 min Makes: 4 doz
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 tsp. garlic powder Dash ground red pepper (cayenne)
- 1/4 cup chopped roasted red peppers
- 2 green onions, sliced
- 1-2/3 cups chopped PLANTERS Pecans SOCIABLES Savory Crackers
Quick 'n Easy "Risotto"
By kscribner
Prep Time: 10 min Total Time: 35 min Makes: 6 servings
- 2 Tbsp. olive oil
- 1 cup chopped mushrooms 1/3 cup chopped onions
- 1 cup long-grain white rice, uncooked
- 1-1/2 cups water
- 1/2 cup dry white wine
- 3/4 cup DI GIORNO Shredded Pecorino Romano Cheese, divided
- 1/4 cup milk