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Recipes
Creamy Potato Salad Made Over
By kscribner
prep time 30 min total time 1 hr makes 4 servings, 3/4 cup each
- 1 lb. red potatoes (about 4), cut into chunks
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1/3 cup MIRACLE WHIP Light Dressing
- 1-1/2 tsp. GREY POUPON Dijon Mustard
- 1 hard-cooked egg, chopped
- 4 green onions, sliced
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
By kscribner
Cook Time:8 min Level: Easy Yield: 4 servings
- For the tapanade aioli:
- 1/2 cup prepared mayonnaise
- 1 lemon, zested
- 2 teaspoons fresh lemon juice
- 2 anchovy fillets, drained
- 2 cloves garlic, chopped
- 3 tablespoons pitted nicoise olives
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- ~~~~
- For the lamb chops:
- 1 1/2 tablespoons fresh rosemary plus sprigs, for garnish
- 1/4 cup kosher salt
- 12 bone-in baby lamb chops, Frenched
- 2 tablespoons olive oil
- Freshly ground black pepper
Easy Layered Tomato Dip
By kscribner
Prep Time: 10 min Total Time: 3 hr 10 min Makes: 3 cups dip or 24 servings, 2 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 2 cloves garlic, minced
- 2 small tomatoes, chopped
- 3 green onions, sliced
- 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
- WHEAT THINS Reduced Fat Baked Snack Crackers
Sweet 'N Spicy Grilled Chicken Breasts & Curry Rice Salad
By kscribner
Preheat an indoor or outdoor grill to high
- 1 box rice pilaf, seasoning pack discarded, recommended brand Near East
- 1 1/2 cups water
- 2 tablespoon curry powder
- 1/4 teaspoon turmeric
- 1 tablespoon grill seasoning, recommended brand Montreal
- 1 tablespoon chili powder
- 1 tablespoon smoked sweet paprika
- 3 tablespoons light or dark brown sugar
- Vegetable cooking spray or oil for the grill
- 4 boneless, skinless chicken breasts
- 2-3 scallions
- 1 navel orange, pith removed and the flesh cut into disks
- 1/2 cup smoked almonds, roughly chopped
PHILADELPHIA Tuscan Dip
By kscribner
prep time 10 min total time 1 hr 10 min makes -1/2 cups or 12 servings, 2 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup finely chopped sun-dried tomatoes
- 1/2 cup chopped black olives
- 1/4 cup finely chopped red onions
Prosciutto Wrapped Cod
By kscribner
Cook Time:6 min Yield: 6 servings
- 12 slices prosciutto di Parma
- 3 pounds thick cod, cut into 12 (4-ounce) chunks
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 1 lemon, cut into wedges
OREO Triple Layer Chocolate Pie
By kscribner
Prep Time: 25 min Total Time: 4 hr 25 min Makes: 10 servings
- 32 OREO Cookies, divided (about 3/4 of 1 lb. 2 oz. bag)
- 1/4 cup (1/2 stick) butter or margarine, melted
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Double Strawberry Milksicles
By kscribner
Partially thaw berries at room temperature for 10 minutes or microwave on high for 10 seconds
- Courtesy of Southeast Dairy Association
- 1 (10-ounce) package frozen strawberry halves in syrup
- 1/2 cup fat-free strawberry frozen yogurt or strawberry sorbet
- 8 (2.5-ounce) freezer-pop molds
- 1 cup low-fat milk
- 8 freezer-pop sticks
Mashed Sweet Potatoes with Bacon
By kscribner
Prep Time: 25 Min Total Time: 1 Hr 45 Min Makes: 10 servings (1/2 cup each)
- 3 lb dark-orange sweet potatoes (about 4 potatoes)
- 8 slices bacon
- 1 large onion, chopped (3/4 cup)
- 1/4 cup half-and-half, warmed
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh thyme sprigs, if desired
Tomato-Sausage Lasagna
By kscribner
Serves 8 Prep time: 40 minutes Total time: 2 hours 30 minutes
- 12 dried lasagna noodles, (about 10 ounces), uncooked
- 2 teaspoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 teaspoon red-pepper flakes
- 1 pound sweet Italian sausage, casings removed
- 2 cans (28 ounces each) whole peeled tomatoes in puree
- Coarse salt and ground pepper
- 6 cups shredded mozzarella cheese, (about 1 1/2 pounds)
- 3/4 cup shredded Parmesan cheese, (about 3 ounces)