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Recipes
Slow Cooker Chive-and-Onion Creamed Corn
By kscribner
Prep Time: 20 Minutes Total Time: 3:00 Hrs Makes: 8 servings
- 4 slices bacon
- 4 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
- 1/2 medium red bell pepper, chopped (1/2 cup)
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 container (8 oz) reduced-fat chive-and-onion cream cheese
Make-Ahead Coleslaw
By kscribner
Prep Time: 15 Min Ready In: 15 Min
- 1 large head cabbage, shredded
- 2 large onions, thinly sliced
- 2 celery ribs, thinly sliced
- 2 large carrots, thinly sliced
- 1 large cucumber, thinly sliced
- 1 large green pepper, chopped
- 1 (4 ounce) jar diced pimientos, drained
- 1 1/2 cups sugar
- 1 1/2 cups vinegar
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon pepper
Glazed Stuffed Pork Chops
By kscribner
prep time 20 min (stuffing chops takes longer!) total time 45 min makes 6 servings
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups apple juice
- 2 Granny Smith apples, divided 6 bone-in pork chops (3 lb.), each with pocket cut for stuffing (see Tip)
- 1/2 tsp. black pepper
- 1/3 cup plus 1 Tbsp. KRAFT Light Raspberry Vinaigrette Dressing, divided
- 1 Tbsp. brown sugar
- 1 Tbsp. GREY POUPON Dijon Mustard
Cranberry and Pecan Cheese Log
By kscribner
Prep Time: 15 min Total Time: 45 min Makes: 1-1/2 cups cheese spread or 12 servings
- 1 container (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1/4 cup chopped dried cranberries
- 1 Tbsp. orange zest
- 1/2 cup coarsely chopped PLANTERS Pecans, toasted
- TRISCUIT Rosemary & Olive Oil Crackers
Creamy Chicken & Cranberry-Pecan Wild Rice
By kscribner
prep time 10 min total time 35 min makes 6 servings
- 2 Tbsp. flour
- 1/2 tsp. each: dried thyme leaves and black pepper
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 2 Tbsp. oil 1/2 cup dried cranberries
- 1/2 cup PLANTERS Pecan Pieces, toasted
- 6 green onions, sliced, divided
- 1 pkg. (6 oz.) long grain & wild rice side dish, prepared as directed on package
- 1 cup fat-free reduced-sodium chicken broth
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Enchiladas Verdes
By kscribner
You can substitute three 11-ounce cans of tomatillos, drained and rinsed, for the fresh ones in this recipe
- 4 teaspoons vegetable oil
- 1 medium onion , chopped medium (about 1 cup)
- 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon ground cumin
- 1 1/2 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts (2 to 3 breasts), trimmed of excess fat
- 1 1/2 pounds tomatillos (16 to 20 medium), husks and stems removed, rinsed well and dried (see note)
- 3 medium poblano chiles , halved lengthwise, stemmed, and seeded (see note)
- 1 - 2 1/2 teaspoons sugar
- Table salt
- Ground black pepper
- 1/2 cup coarsely chopped fresh cilantro leaves
- 8 ounces Pepper Jack cheese or Monterey Jack cheese, grated (2 cups)
- 12 (6-inch) corn tortillas
- Garnish
- 2 medium scallions , sliced thin
- Thinly sliced radishes
- Sour cream
New Potato Summer Salad
By kscribner
Prep Time: 30 min Total Time: 3 hr 30 min Makes: 12 servings
- 3 lb. new potatoes, cut into 1-inch cubes
- 1/2 of a small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup OSCAR MAYER Real Bacon Bits 1/4 cup chopped fresh basil
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup MIRACLE WHIP Dressing
- 2 tsp. GREY POUPON Dijon Mustard
S'more Brownies
By kscribner
Prep Time: 15 min Total Time: 52 min Makes: 36 servings
- 10 HONEY MAID Honey Grahams, broken in half (20 squares), divided
- 3/4 cup (1-1/2 sticks) butter or margarine
- 4 squares BAKER'S Unsweetened Chocolate
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 2-1/2 cups JET-PUFFED Miniature Marshmallows
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
Tarragon-Chicken Salad
By kscribner
Prep Time: 15 min Total Time: 4 hr 15 min Makes: 4 servings
- 3/4 cup MIRACLE WHIP FREE Dressing
- 1 tsp. dried tarragon leaves
- 4 boneless skinless chicken breast halves (1-1/4 lb.), cooked, cubed
- 2 cups seedless red grapes
Sausage and Tomato Rigatoni
By kscribner
Prep Time: 10 min Total Time: 30 min Makes: 4 servings, about 2 cups each
- 4 cups rigatoni pasta (8 oz.), uncooked
- 1 lb. Italian sausage, cut into chunks
- 1 red onion, sliced
- 1/4 cup tomato paste
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup KRAFT Grated Parmesan Cheese