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Recipes
Original Homemade Italian Beef
By kscribner
Prep Time: 10 Min Cook Time: 6 Hrs Ready In: 6 Hrs 10 Min
- alt seasoning option:
- 3 pounds beef rump roast or chuck roast (chuck shreds better)
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 cup water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
- 3 cups water or beef broth (beef broth adds richness)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper ground
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Onion salt
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 1 Bay leaf
- 2 package dry Italian salad dressing mix
Sunny Mediterranean Chicken
By kscribner
Prep Time: 20 min Total Time: 30 min Makes: 6 servings
- Chicken:
- 1 cup Fiber One® original bran cereal
- 6 boneless skinless chicken breasts (about 1 3/4 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup milk
- Vegetables:
- 4 tablespoons olive oil
- 1 medium zucchini, sliced (2 cups)
- 1 small unpeeled eggplant, cubed (2 cups)
- 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, cut into 1/2-inch strips
- 1/2 large red onion, sliced, separated into rings
- 1 large clove garlic, finely chopped
- 3 tablespoons water
- 4 teaspoons lime juice
- Couscous:
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 cup uncooked whole wheat couscous
- 1 lime, cut into 6 wedges
Chili-Rubbed Flank Steak With Cabbage Salad
By kscribner
Serves 4 Prep time: 35 minutes Total time: 35 minutes
- 2 tablespoons cider vinegar
- 4 teaspoons plus 1/4 cup olive oil
- 6 cups shredded red cabbage (from half a 2-pound cabbage)
- Coarse salt and ground pepper
- 1 tube (18 ounces) prepared plain polenta
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1 1/2 pounds flank steak
Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce
By kscribner
Balance the spicy heat of grilled chicken breasts with a creamy, citrus sauce
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon olive or vegetable oil
- 2 teaspoons Montreal chicken grill seasoning
- 1 tablespoon packed brown sugar
- 1/2 teaspoon chipotle chili pepper powder
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 2 teaspoons cider vinegar
- 1/4 teaspoon pepper
Garlic & Lemon Tilapia
By kscribner
Prep Time: 10 min Total Time: 50 min Makes: 4 servings
- 1/2 cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon
- 4 tilapia fillets (1 lb.)
- 2 carrots, shredded
- 1 cup sliced fresh mushrooms
- 2 stalks celery, cut into 1/2-inch-thick slices
Prosciutto Wrapped Pork Chops
By kscribner
Serves 25 Prep time: 25 minutes Total time: 25 minutes
- 4 boneless pork loin chops (5 to 6 ounces each)
- Coarse salt and ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 4 slices prosciutto (about 2 ounces total)
- 2 teaspoons olive oil
- Lemon wedges, for serving (optional)
- Roasted Rosemary Potatoes
- 1 tablespoon olive oil
- 1 pound small new potatoes, halved
- 6 cloves garlic, (peeled)
- 3 sprigs fresh rosemary
- Coarse salt and ground pepper
Port Cherry Reduction Sauce
By kscribner
Makes about 1 cup
- 1 1/2 cups port
- 1/2 cup balsamic vinegar
- 1/2 cup dried tart cherries
- 1 large shallot , minced (about 3 tablespoons)
- 2 sprigs fresh thyme
- 1 tablespoon unsalted butter
- Table salt
Lamb Shanks with Potatoes
By kscribner
Serves 2 Prep Time: 30 minutes Total Time: 30 minutes
- 1 can (15 ounces) crushed tomatoes in purée
- 3 tablespoons tomato paste
- 2 tablespoons apricot jam
- 6 garlic cloves, thinly sliced
- 3 strips orange zest
- 3/4 teaspoon crushed dried rosemary
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 11/2-inch-thick slices
- 1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)
- Wilted Spinach with Nutmeg
- 2 tablespoons butter
- 2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded ground nutmeg
- Coarse salt and freshly ground pepper
Perfect Winter Beef Stew
By kscribner
Prep Time: 15 min Total Time: 2 hr 15 min Makes: 8 servings, 1-1/4 cups each
- 3/4 cup KRAFT Zesty Italian Dressing
- 2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks
- 6 slices OSCAR MAYER Bacon, chopped
- 3 cups sliced fresh mushrooms (about 1/2 lb.)
- 1 large onion, chopped
- 6 carrots (about 1 lb.), sliced 1-1/2 lb. potatoes (about 3), peeled, cut into large chunks
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 can (14-1/2 oz.) beef broth
Blue Cheese and Chive Butter
By kscribner
Makes about 8 tablespoons
- 3 tablespoons unsalted butter , softened
- 1 1/2 ounces mild blue cheese (about 1/4 cup), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chives