Kscribner's profile page
Recipes
Slow Cooker Southwest Chicken Soup with Baked Tortilla Strips
By kscribner
Prep Time: 15 min Total Time: 7 hours 45 min Makes: 6 servings
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 medium sweet potatoes, peeled, cut into 1-inch pieces (2 cups)
- 1 large onion, chopped (1 cup)
- 2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
- 1 can (14 oz) chicken broth
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)
- 1/2 cup chopped green bell pepper
- 8 yellow or blue corn tortillas (5 or 6 inch)
- 2 tablespoons chopped fresh cilantro
Acorn Squash Lasagna
By kscribner
Serves 4 Prep time: 15 minutes Total time: 1 hour 25 minutes
- Olive oil, for baking dish
- 4 cups Acorn Squash Purée or 2 packages (12 ounces each) frozen winter squash purée, thawed
- 1/2 teaspoon dried rubbed sage
- Coarse salt and ground pepper
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 8 no-boil lasagna noodles (half of an 8-ounce package)
- Acorn Squash Purée
- Basic Acorn Squash
- 2 tablespoons butter
- 1 teaspoon coarse salt
- Basic Acorn Squash
- 2 whole acorn squash (about 2 pounds each)
Glazed Pork Chops
By kscribner
If your chops are on the thinner side, check their internal temperature after the initial sear
- Glaze:
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- Chops:
- 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
- 1 tablespoon vegetable oil
Honey Spice-Rubbed Pork Tenderloin
By kscribner
prep time 5 min total time 35 min makes 4 servings
- 1 pork tenderloin (1 lb.)
- 1/4 cup KRAFT CATALINA Dressing, divided
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. honey
Easy Potato Bake
By kscribner
Prep Time: 10 min Total Time: 1 hr 10 min Makes: 16 servings, about 1/2 cup each
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 cup chopped green onions
- 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
- 1 cup crushed corn flakes
- 2 Tbsp. butter or margarine, melted
Chocolate Peanut Butter Milksicles Recipe
By kscribner
Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk
- 1-1/2 cups lowfat chocolate milk
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 cup reduced fat creamy peanut butter
- 4 (6 ounce) plastic or paper cups
- 4 popsicle sticks
Barbecue Beef and Corn Shepherd's Pie
By kscribner
Prep Time: 10 min Total Time: 30 min Makes: 6 servings
- 1 pound lean ground beef
- 8 medium green onions, sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- 1 can (4 ounces) Old El Paso® chopped green chiles, undrained
- 1/2 package (7-ounce size) Betty Crocker® Cheddar and bacon mashed potatoes (1 pouch)
- 1 1/2 cups hot water
- 1/3 cup milk
- 2 tablespoons butter or margarine
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1 cup corn chips
Pecan-Parmesan Fish Fillets
By kscribner
Prep Time: 10 min Total Time: 22 min Makes: 4 servings
- 1/2 cup PLANTERS Chopped Pecans, toasted
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup chopped fresh parsley
- 3 Tbsp. lemon juice, divided
- 1 Tbsp. olive oil
- 4 tilapia fillets (1 lb.)
- 1 cup instant brown rice, uncooked
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 1 cup small broccoli florets
Balsamic Roasted Sweet Potatoes & Apples
By kscribner
prep time 10 min total time 45 min makes 4 servings
- 1 large sweet potato, peeled, cut into 3/4-inch chunks
- 1 small red onion, cut into 3/4-inch chunks
- 2 Tbsp. brown sugar
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 6 fresh sage leaves
- 1 Granny Smith apple, cut into 3/4-inch pieces
Cream Puffs with Ice Cream and Hot Fudge Sauce
By kscribner
Serves 8 Prep time: 35 minutes Total time: 1 hour 20 minutes
- 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for baking sheets
- 1/4 teaspoon salt
- 1 cup all-purpose flour (spooned and leveled)
- 4 large eggs, lightly beaten
- 1 egg yolk beaten with 1 teaspoon water, for egg wash
- 2 to 3 pints vanilla ice cream, for serving
- Hot Fudge Sauce (recipe below)
- Hot Fudge Sauce
- 1/4 cup light corn syrup
- 6 ounces semisweet chocolate, broken or cut into small pieces
- 3/4 cup heavy cream