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Recipes
Easy Chocolate Truffles
By kscribner
Prep Time: 30 min Total Time: 1 hr 30 min Makes: 6 dozen or 24 servings, 3 truffles each
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups powdered sugar
- 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, melted
- 1-1/2 tsp. vanilla
- suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut
Chocolate Truffles
By kscribner
Prep Time: 30 min Total Time: 3 hr 30 min Makes: About 4 dozen truffles or 16 servings
- 6 Tbsp. butter or margarine
- 1/2 cup whipping cream
- 1/4 cup KARO® Light Corn Syrup
- 6 squares BAKER'S Semi-Sweet Chocolate
- 2 squares BAKER'S Unsweetened Chocolate
- suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
- 48 REYNOLDS 2-1/2-inch Pastel Baking Cups
Garlic Steak & Onions
By kscribner
prep time 10 min total time 32 min makes 4 servings
- 1 boneless beef sirloin steak (1 lb.)
- 1/2 tsp. freshly ground black pepper
- 1 large onion, cut into thin slices
- 2 tsp. minced garlic
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 3 cups broccoli florets, steamed
Spoon Cookies: Lusikkaleivat (Finland)
By kscribner
Cook Time:30 min Level: Easy Yield: about 32 sandwiched cookies
- 1 cup (2 sticks) unsalted butter
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- Pinch fine salt
- 1 large egg yolk
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
- 1/4 to 1/3 cup jam, such as a berry, plum or cloudberry
- Confectioners' sugar, for dusting
Mediterranean Beef and Pasta
By kscribner
Prep time:15 Min Total time:7 Hr 15 Min Makes:4 servings
- 1 lb beef stew meat
- 1/2 cup chopped onion
- 1 can (14 oz) artichoke hearts, drained, chopped
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon balsamic vinegar
- 1 tablespoon drained capers
- 1 tablespoon dried minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups uncooked penne pasta
- 1 tablespoon olive oil
- Fresh ground pepper, if desired
- 1/2 cup shredded Parmesan cheese
Pork Souvlaki with Honeyed Apricots
By kscribner
Cook Time:25 min Level: Easy Yield: 6 to 8 servings
- For the Souvlaki:
- 2 shallots, minced
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh oregano
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks
- For the Apricots:
- Juice of 3 limes
- 3/4 cup dry rose or white wine
- 1/4 cup honey
- 1 shallot, minced
- 12 plump dried apricots
- 1 tablespoon chopped fresh mint
- 1 tablespoon pine nuts, toasted
- Greek yogurt, for serving
Bittersweet Chocolate Truffles Royale
By kscribner
Prep Time: 1 hr Total Time: 3 hr 20 min Makes: 2 dozen truffles or 12 servings, 2 truffles
- 2 pkg. (6 squares each) BAKER'S Bittersweet Chocolate, divided
- 1/4 cup whipping cream
- 1 Tbsp. butter, softened
Simply Glazed Steak
By kscribner
prep time 10 min total time 38 min makes 2 servings
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1-1/2 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. A.1. Original Steak Sauce
- 1/2 tsp. cracked black pepper
- 1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick
Easy OREO Truffles
By kscribner
Prep Time: 30 min Total Time: 1 hr 30 min Makes: 3-1/2 doz
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Low Sugar 1st Birthday Banana Carob Chip Cupcakes
By kscribner
Cupcakes: Preheat oven to 350 degrees
- Cupcakes:
- 3 Cup(s) all purpose flour
- 3/4 Cup uncooked rolled oats
- 2 Teaspoon cinnamon
- 2 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1/4 Teaspoon salt
- 2 Cup(s) ripe mashed bananas (5 medium bananas)
- 3/4 Cup thawed frozen apple juice concentrate
- 4 eggs beaten
- 1/2 Cup butter melted
- 2 Teaspoon vanilla extract
- 3/4 Cup carob chips (optional)
- Cream Cheese Frosting:
- 2 , 8 Oz packages cream cheese
- 2 , 4 Oz stick unsalted butter (room temperature)
- 6 Cup(s) sifted powdered sugar
- 1 Tablespoon vanilla extract
- 1/2 Tsp almond extract
- 1/2 Teaspoon lemon juice