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Recipes
Sausage-Cheese Balls
By kscribner
Prep Time: 20 Minutes Total Time: 45 Minutes Makes: About 8 1/2 dozen cheese balls
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Eggs in Spicy Tomato Sauce
By kscribner
Serves 4 Prep time: 35 minutes Total time: 35 minutes
- 4 (about 4 ounces) bacon, cut 1/2 inch thick crosswise
- 4 cloves garlic, chopped
- 1 to 2 tablespoons chopped chipotle chiles, in adobo
- 2 (28 ounces each) cans whole peeled tomatoes in juice
- Coarse salt and ground pepper
- 8 large eggs
- 1/2 cup crumbled feta cheese
- Tortilla chips, for serving (optional)
Chicken Fingers with two dipping sauces
By kscribner
Serves 4 Prep time: 20 minutes Total time: 1 hour 20 minutes
- Chicken Fingers with two dipping sauces:
- 1/2 cup low-fat buttermilk
- 2 teaspoons honey
- 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
- 2/3 cups plain dried breadcrumbs
- 3 tablespoons vegetable oil, plus more for rack
- Coarse salt
- 3 tablespoons apricot jam
- 7 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 cup crumbled blue cheese
- 1 scallion, thinly sliced
- Oven roasted asparagus:
- 1 1/2 pounds medium-thick asparagus
- 2 teaspoons olive oil
- Coarse salt and freshly ground pepper
Parmesan Orzo and Meatballs
By kscribner
Prep Time: 30 Minutes Total Time: 30 Minutes Makes: 4 servings
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 2 tablespoons Italian dressing
- 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
- 1 cup uncooked orzo or rosamarina pasta (6 oz)
- 16 frozen cooked Italian-style meatballs (from 16-oz bag)
- 1 large tomato, chopped (1 cup)
- 2 tablespoons chopped fresh parsley
- 1/4 cup shredded Parmesan cheese
Creamy Orzo with Porcini
By kscribner
Serves 4 Prep time: 30 minutes Total time: 50 minutes
- 1 ounce dried porcini mushrooms, rinsed in cold water
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped coarse salt and ground pepper
- 11/2 cups orzo
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
JELL-O OREO Pudding Pie
By kscribner
Prep Time: 10 min Total Time: 4 hr 10 min Makes: 10 servings
- 2-1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 OREO Pie Crust (6 oz.)
- 5 OREO Chocolate Sandwich Cookies, halved
Slow-Simmered Chicken Rice Soup
By kscribner
Servings: 8 Prep: 10 mins Total: 7 hrs 25 mins
- 1/2 cup uncooked wild rice
- 1/2 cup uncooked regular long-grain white rice
- 1 tbsp. vegetable oil
- 5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 2 tsp. dried thyme leaves, crushed
- 1/4 tsp. crushed red pepper
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1 lb. skinless, boneless chicken breast, cut into cubes
- Sour cream (optional)
- Chopped green onion (optional)
Chile-Chicken Enchiladas
By kscribner
Prep Time: 20 min Total Time: 1 hour 5 min Makes: 8 enchiladas
- 1 can (19 oz) Old El Paso® enchilada sauce (any variety)
- 2 cups diced cooked chicken
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 cup sour cream
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
- 1 cup shredded Cheddar cheese (4 oz)
- Chopped avocado or green onions, if desired
Creamy Basil & Red Pepper Pasta
By kscribner
Prep Time: 10 min Total Time: 25 min Makes: 4 servings, 1-1/2 cups each
- 2 cups penne pasta, uncooked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1/4 cup fat-free milk
- 1 jar (7 oz.) roasted red peppers, well drained
- 1/2 cup fresh basil leaves
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
Garlic & Herb-Crusted Prime Rib
By kscribner
prep time 10 min total time 3 hr 55 min makes 15 servings
- 3/4 cup KRAFT Classic Caesar Dressing, divided
- 1 beef prime rib roast (5 lb.), 2 to 3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced