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Recipes
Happy Jack Cookies
By kscribner
Total Time: 30 Min Makes: 42
- vegetable cooking spray
- 3/4 cup canned pumpkin puree
- 3/4 cup light brown sugar, packed
- 1/2 cup plain low-fat yogurt
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups cake flour, sifted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup golden raisins
Maple-Pecan Chicken
By kscribner
Prep Time: 10 min Total Time: 30 min Makes: 4 servings
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup pure maple or maple-flavored syrup
- 2 tablespoons mayonnaise
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely chopped pecans
Bacon and Tomato Couscous
By kscribner
In large nonstick skillet, combine bacon and onion
- 2 slices bacon, chopped
- 1 large onion, chopped
- 1-1/4 cups water
- 2 teaspoons cider vinegar or white wine vinegar
- 1 teaspoon grated lemon peel
- 1 5.8-ounce package NEAR EAST roasted garlic and olive oil couscous
- 1 medium tomato, chopped
- 2 tablespoons chopped cilantro
Thai Peanut Chicken
By kscribner
Prep Time: 10 min Total Time: 20 min Makes: 4 servings
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely chopped dry-roasted peanuts
- 1/4 cup purchased peanut sauce
- 2 tablespoons mayonnaise
- Fresh cilantro, if desired
- Additional purchased peanut sauce, if desired
Thai Chicken with Spicy Peanut Sauce
By kscribner
Prep Time: 15 min Total Time: 40 min Makes: 4 servings
- CHICKEN:
- 3 tablespoons butter or margarine
- 1 cup Original Bisquick® mix
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1/3 cup milk
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- SAUCE:
- 1/2 cup plain yogurt
- 1/4 cup creamy peanut butter
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/8 teaspoon ground red pepper (cayenne)
- GARNISH:
- 2 tablespoons cocktail peanuts, finely chopped
Cereal Mix with Olive Oil and Parmesan
By kscribner
Serves 4 Prep time: 15 minutes Total time: 1 hour 25 minutes
- 4 cups whole-grain cereal (assorted)
- 4 cups small pretzel rounds
- 3 tablespoons olive oil
- 1/2 cup Parmesan Cheese (finely grated)
Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing
By kscribner
Prep: 20 min Inactive: 20 min Cook: 3 hr 25 min
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 bunch fresh sage, leaves finely chopped
- Kosher salt and freshly ground black pepper
- 2 large onions, finely chopped
- 1 loaf cornbread, cubed (about 6 cups)
- 1 large egg, lightly beaten
- 1/2 cup heavy cream
- 3 cups chicken stock
- 1 (12 to 14 pound) fresh turkey
- 1 cup pure maple syrup
- 1/4 cup hot water
- 8 strips smoked bacon
- 1/4 cup all-purpose flour
- 1/2 lemon, juiced
Slow-Cooker Chicken Cacciatore
By kscribner
prep time 15 min total time 8 hr 15 min makes 8 servings
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 lb. mixed chicken thighs and drumsticks
- 1/2 lb. fresh mushrooms, sliced
- 1 large onion, coarsely chopped
- 1/2 cup each red and green pepper strips
- 1 clove garlic, minced
- 1 can (14.5 oz.) crushed tomatoes
- 1 tsp. salt
- 1 tsp. dried thyme leaves
- 4 cups hot cooked long-grain white rice
Rib Eye with Garlic-Thyme Marinade
By kscribner
Serves 4 Prep time: 10 minutes Total time: 1 hour 30 minutes
- 2 tablespoons olive oil, plus more for grates
- 6 garlic cloves, smashed and coarsely chopped
- 2 tablespoons fresh thyme leaves (about 15 sprigs)
- 2 rib-eye steaks (each about 1 pound and about 1 1/2 inches thick)
- Coarse salt and pepper
Feta-Topped Chicken
By kscribner
Prep Time: 10 min Total Time: 25 min Makes: 4 servings
- 4 boneless skinless chicken breast halves (1 1/4 lb)
- 2 tablespoons balsamic vinaigrette dressing
- 1 teaspoon Italian seasoning
- 1/4 teaspoon seasoned pepper
- 1 large roma (plum) tomato, cut into 8 slices
- 1/4 cup crumbled feta cheese (1 oz)