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Recipes
Marble Squares
By kscribner
Prep Time: 20 min Total Time: 50 min Makes: 3 doz
- 1/2 cup (1 stick) butter
- 3/4 cup water
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
- 2 cups flour
- 2-1/3 cups sugar, divided
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs, divided
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Fried Sauerkraut Cakes with Kielbasa
By kscribner
yield: Makes 4 main-course servings active time: 30 min total time: 30 min
- 1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
- 2 large eggs, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 cup chopped scallion greens
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 3/4 cup vegetable oil
- 1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
- Accompaniment: warm applesauce
Red Wine and Pear Sorbet
By kscribner
Makes 1 quart Prep time: 30 minutes Total time: 8 hours
- 1 cup dry red wine
- 3/4 cup sugar
- 1 pound ripe Bartlett pears, peeled, cored, and cut into 1-inch pieces (2 cups)
- 2 tablespoons fresh lemon juice
- Coarse salt
Chocolate-Pecan Pie Bars
By kscribner
Prep Time: 30 min Total Time: 1 hr 5 min Makes: 4 doz
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups sugar, divided
- 2 cups flour
- 1/4 tsp. salt
- 1-1/2 cups light corn syrup
- 6 squares BAKER'S Semi-Sweet Chocolate
- 4 eggs, lightly beaten
- 1-1/2 tsp. vanilla
- 2-1/2 cups PLANTERS Chopped Pecans
Spicy Pork Chimichurri-Style Casserole
By kscribner
Looking for a Moroccan-style dinner made using Pillsbury® Grands!® Jr
- 2 tablespoons olive
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pork tenderloin (about 1 lb), cut into 3/4-inch cubes
- 1 large onion, halved, cut into 1/2-inch-thick wedges
- 1 lb unpeeled small red potatoes, quartered (2 1/2 cups)
- 3/4to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)
- 1 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons fresh lime juice
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely chopped
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)
- 1/4 cup finely chopped fresh cilantro
Easy Bistro Chicken
By kscribner
Prep Time: 10 min Total Time: 33 min Makes: 4 servings
- 2 tsp. oil
- 3 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 can (15 oz.) stewed tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. tomato paste
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
Warm Chocolate Puddings
By kscribner
Serves 24 Prep time: 15 minutes Total time: 40 minutes
- 4 ounces semisweet or bittersweet chocolate, chopped
- 4 tablespoons ( 1/2 stick) unsalted butter
- 4 tablespoons sugar
- 2 large eggs, yolks and whites separated
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- ice cream (any flavor), for serving (optional)
Cheese Fondue #1
By kscribner
Cook Time:15 min Yield: 4 to 6 servings
- 1/2 pound imported Swiss cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons cornstarch
- 1 garlic clove, peeled
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cherry brandy, such as kirsch
- 1/2 teaspoon dry mustard
- Pinch nutmeg
- Assorted dippers
Cheesy Appetizer Loaf
By kscribner
Prep Time: 5 min Total Time: 6 min Makes: 24 servings
- 1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
- 3 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 Tbsp. chopped Spanish olives
- 1/2 tsp. garlic powder
- 1 loaf French bread (24 inch), cut lengthwise in half
- paprika
Mint Thins
By kscribner
Prep Time: 15 min Total Time: 45 min Makes: Makes 12 servings
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 candy cane (6 inch), crushed