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Recipes
Modern Coq au Vin
By kscribner
A medium-bodied, fruity red wine such as Pinot Noir or Rhône Valley Grenache is best for this recipe
- 1 bottle fruity, smooth, medium-bodied red wine (see note above)
- 2 cups low-sodium chicken broth
- 10 sprigs fresh parsley leaves
- 2 tablespoons minced fresh parsley leaves
- 2 sprigs fresh thyme
- 1 bay leaf
- 4 ounces bacon , preferably thick-cut, cut crosswise into 1/4-inch pieces
- 2 1/2 pounds boneless, skinless chicken thighs , trimmed of excess fat and cut in half crosswise
- 5 tablespoons unsalted butter
- 24 frozen pearl onions , thawed, drained, and patted dry (about 1 cup) (see note above)
- 8 ounces cremini mushrooms , wiped clean, stems trimmed, halved if small and quartered if large
- 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
Chicken Curry
By kscribner
Prep Time: 20 min Total Time: 20 min Makes: 5 servings
- 1 box Tuna Helper® creamy pasta
- 1 3/4 cups hot water
- 2 cups milk
- 1/4 cup butter or margarine
- 2 cups cut-up cooked chicken or turkey
- 1 to 2 teaspoons curry powder
- Chopped peanuts, flaked coconut or raisins, if desired
Lemon-Raspberry Cream Bars
By kscribner
Prep Time: 15 min Total Time: 2 hours 10 min Makes: 48 bars Lemon bars are a breeze to make when cake mix giv...
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- 1/2 cup butter or margarine, softened
- 2 eggs
- 3/4 cup raspberry preserves
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons milk
- 12 oz white chocolate baking bars, chopped
- 2 to 3 teaspoons powdered sugar
French Onion-Chicken Pot Pies
By kscribner
Prep Time:35 Min Total Time:1 Hr Makes:8 servings
- 1/4 cup butter or margarine
- 2 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
- 2 large onions, halved, then thinly sliced (about 1 1/2 cups)
- 2 packages (8 oz each) sliced fresh mushrooms (6 cups)
- 1/4 cup all-purpose flour
- 4 cups water
- 1/4 cup dry sherry or water
- 1 box (2 oz) onion soup mix (2 envelopes)
- 1/4 teaspoon freshly ground pepper
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
- 6 oz Gruyère cheese, shredded (1 1/2 cups)
Tender Asparagus
By kscribner
Prep Time: 15 minutes Cook Time: 5 minutes
- •1 lb. asparagus
- •water to cover
- •2 Tbsp. butter
- •1/4 tsp. salt
- •dash white pepper
Moist Sour Cream Coffee Cake
By kscribner
Prep Time: 15 min Total Time: 1 hr 15 min Makes: 24 servings
- 1-1/2 cups granulated sugar
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1 tsp. vanilla
- 2 eggs
- 2 cups flour
- 1 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup chopped PLANTERS Pecans
- 1/3 cup firmly packed brown sugar
- 1-1/2 tsp. ground cinnamon
Cherry Tomato Crisp
By kscribner
Prep: 10 minutes Total: 35 minutes
- 1 1/2 pounds (about 5 cups) cherry tomatoes
- 2 slices white sandwich bread
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley leaves
- 1 tablespoon olive oil
- 1 chopped garlic clove
- Coarse salt and ground pepper
Cheese Fondue #2
By kscribner
Servings: 6 servings
- GARNISHES FOR CHEESE:
- 1 Garlic clove; crushed
- Juice of one lemon
- 8 oz Gruyere cheese
- 1 tb Kirsch
- Grated nutmeg; to taste
- 1/2 lb New potatoes; quartered
- 1 bn Baby carrots; peeled
- 1 Onion; quartered
- 8 oz Lamb loin
- 4 Quail
- 4 Cod fillets -; (3 oz ea)
- 4 Potato crusted scallops
- 2 sm French bread loaves; cut
- Wooden skewers
- 3/4 c Dry white wine
- Salt; to taste
- 2 ts Cornstarch
- Freshly-ground black pepper;
- 6 tb Olive oil
- 1/2 c Sugar
Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
By kscribner
Cook Time: 15 min Level: Easy Yield: 4 servings
- 1 teaspoon caraway seeds
- 1 pound sack sauerkraut, drained
- 1 cup beer or apple cider
- 1/4 cup spicy brown grainy mustard
- 2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds
- 1/4 stick butter, softened
- 8 slices marble rye bread
- 8 slices Emmentaler or other Swiss cheese, deli sliced
- 1/2 cup sweet red pepper relish
Yogurt Crunch Parfaits
By kscribner
Prep Time: 5 Min Ready In: 5 Min
- 1 (8 ounce) container BREYERS Lowfat Yogurt, any variety
- 1 (8 ounce) container COOL WHIP FREE Whipped Topping, thawed, divided
- 1 banana, sliced
- 1 (20 ounce) can pineapple chunks, drained
- 1 cup POST SELECTS BANANA NUT CRUNCH Cereal