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Recipes
Black Olive and Goat Cheese Croustade
By kscribner
Prep Time: 20 Min Cook Time: 10 Min Ready In: 30 Min
- 1 teaspoon unsalted butter
- 1/4 cup leeks, diced
- 1/4 cup Lindsay® Black Ripe Pitted Olives, diced
- 1 (10 ounce) package prepared pizza dough
- 3 ounces goat cheese, crumbled
- 1 teaspoon thyme, chopped
- 1 teaspoon oregano, chopped
Rigatoni with Tomatoes and Mozzarella
By kscribner
Serves 4 Prep time: 10 minutes Total time: 20 minutes
- Coarse salt
- 3/4 pound rigatoni, or other short tubular pasta
- 2 pounds plum tomatoes, coarsely chopped
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- 1/4 teaspoon red-pepper flakes
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano, or 1/2 teaspoon dried
- 8 ounces fresh mozzarella cheese, diced
The Ultimate Stuffed Mushroom
By kscribner
Prep Time: 20 min Total Time: 35 min Makes: 20 servngs
- 20 fresh mushrooms
- 3 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 2 Tbsp. finely chopped red peppers
- 14 RITZ Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. Italian seasoning
Rice & Ham-Stuffed Chicken Breasts
By kscribner
Prep Time: 10 min Total Time: 50 min Makes: 2 servings, 1 stuffed chicken breast each
- 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup cooked instant white rice
- 1/2 cup chopped fresh spinach leaves
- 2 boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness
- 6 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 1 egg, lightly beaten
- 8 RITZ Crackers, crushed
Potatoes Lyonnaise
By kscribner
Toss the potatoes halfway through the microwave session to prevent uneven cooking
- 3 tablespoons unsalted butter
- 1 large onion (about 14 ounces), halved pole to pole and sliced 1/4 inch thick (about 3 cups)
- 3/4 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 2 tablespoons water
- 1 1/2 pounds medium Yukon Gold potatoes , peeled and sliced crosswise into 1/4-inch rounds
- 1/4 teaspoon ground black pepper
- 1 tablespoon minced fresh parsley leaves
Sunny's Crunchy Peanut Butter S'more Bites
By kscribner
Prep Time:1 hr 30 min Level: Intermediate Yield: 115 bites
- 2 cups crunchy peanut butter
- 1 1/2 sticks butter
- 5 cups powdered sugar
- 24 ounces (4 cups) milk chocolate chips, melted
- 2 cups graham cracker crumbs
- 1 cup marshmallow fluff
- 1 cup coconut flakes, optional
- 2 1/2 cups puffed rice cereal, optional
Pasta with Prosciutto and Peas
By kscribner
Serves 4 Prep Time: 20 minutes Total Time: 20 minutes
- Coarse salt and ground pepper
- 12 ounces fettuccine
- 1 tablespoon butter
- 1 shallot, finely chopped (1/4 cup)
- 2/3 cup heavy cream
- 1 package (10 ounces) frozen peas, thawed
- 8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 cup finely grated Parmesan cheese, plus more for serving (optional)
Buttermilk Mashed Potatoes
By kscribner
To achieve the proper texture, it is important to cook the potatoes thoroughly; they are done if they break apart w...
- 2 pounds Yukon Gold potatoes , peeled and cut into 1-inch chunks
- Table salt
- 6 tablespoons unsalted butter (melted and cooled)
- 2/3 cup buttermilk , at room temperature
- Ground black pepper
Chipotle Chicken w/ Grilled Corn salsa
By kscribner
Makes 4 servings. Prep
- 1 cup Lawry's Baja Chipotle Marinade With Lime Juice, divided
- 4 boneless, skinless chicken breasts
- 4 ears sweet corn, grilled and corn removed (about 2 cups)
- 2 Roma tomatoes diced (about 1 cup)
- 3 tablespoon diced red onion
- 2 tablespoons minced fresh cilantro
Green Goddess Salad Dressing
By kscribner
Prep Time: 10 Min Ready In: 40 Min Servings : 6
- 2 cups mayonnaise
- 4 anchovy fillets, minced
- 1 green onion, chopped
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 tablespoon tarragon vinegar
- 1 teaspoon chopped fresh tarragon