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Recipes
Mint Chocoalte Brownies
By kscribner
Makes 16 Prep time: 10 minutes Total time: 3 hours
- 8 tablespoons (1 stick) unsalted butter, plus more for pan
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 cup sugar
- 3/4 teaspoon salt
- 3 large eggs
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 25 small (1 1/2 inch) peppermint patties
Mustard-Cream Pan Sauce
By kscribner
After transferring steaks to large plate, pour off all but 1 tablespoon fat from now-empty skillet
- 1 medium shallot , minced (about 3 tablespoons)
- 2 tablespoons dry white wine
- 1/2 cup low-sodium chicken broth
- 6 tablespoons heavy cream
- 3 tablespoons whole-grain Dijon mustard
Super Olive Dip
By kscribner
Total Time: 1 Hr 30 Min
- 1/4 cup mayonnaise
- 1 4 oz. can chopped green chilies (as spicy or as mild as you prefer)
- 1/2 cup pimento-stuffed olives, drained
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder (or more, if you prefer)
Peanut Butter Surprise Cookies
By kscribner
Makes 36 cookies Prep time: 20 minutes Total time: 50 minutes plus cooling time These cookies will have a mois...
- 1/2 cup creamy peanut butter
- 4 tablespoons unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar, for rolling dough
- 36 mini peanut butter cups, chilled and unwrapped
Easy Italian Stew
By kscribner
Prep Time: 5 min Total Time: 30 min Makes: 8 servings, 1 cup each
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 lb. bulk Italian sausage
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 pkg. (16 oz.) frozen stir-fry vegetables (white onions; sliced green, red and yellow peppers)
- 1 can (15 oz.) cannellini beans, rinsed
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup elbow macaroni, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Italian Pot Roast
By kscribner
Serves 8 Prep time: 15 minutes Total time: 6 hours 15 minutes
- 1 tablespoon olive oil
- 1 can whole tomatoes in purée (28 ounces)
- 1 1/4 pounds small white potatoes (scrubbed)
- 1 large onion (cut into 8 wedges)
- 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried and crumbled)
- 3 pounds beef chuck roast (trimmed and halved crosswise)
- 4 garlic cloves
- coarse salt and ground pepper
Chocolate Pots de Creme
By kscribner
We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands are Ghirardelli, Call...
- Pots de Crème:
- 10 ounces bittersweet chocolate (see note above), chopped fine
- 5 large egg yolks
- 5 tablespoons sugar
- 1/4 teaspoon table salt
- 1 1/2 cups heavy cream
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 1/2 teaspoon instant espresso powder mixed with 1 tablespoon water
- Whipped Cream:
- 1/2 cup heavy cream (cold)
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
- Garnish (optional):
- Cocoa powder for dusting
- Chocolate shavings for sprinkling
Tomato-Caper Pan Sauce
By kscribner
If ripe fresh tomatoes are not available, substitute 2 to 3 canned whole tomatoes
- 1 medium shallot , minced (about 3 tablespoons)
- 1 teaspoon all-purpose flour
- 2 tablespoons dry white wine
- 1 cup low-sodium chicken broth
- 2 tablespoons capers , drained
- 1 medium tomato (ripe), seeded and cut into 1/4-inch dice (about 1/4 cup)
- 1/4 cup minced fresh parsley leaves
Slow Cooker Cheesy Potato Soup
By kscribner
Prep Time 15 Minutes Total Time 6:45 Hrs:Mins Makes 6 servings
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons Gold Medal® all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Asparagus with Tomatoes
By kscribner
Prep Time: 5 Min Cook Time: 7 Min Ready In: 12 Min
- 1 pound thin asparagus spears, trimmed and cut in half
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 large tomato, seeded and chopped
- 1 pinch salt and pepper to taste