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Our chow mein recipes - 5 recipes

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Top rated Chow mein recipes

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I thought this Chow Mein tasted almost identical to Panda's, which means it is delicious! Panda's doesn't have a t...

  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1-2 cloves garlic, grated
  • 1 teaspoon fresh ginger, grated
  • Ground black pepper, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces Yakisoba noodles (found in the refrigerated part of the produce section of the grocery store)
  • 2/3 cup celery, chopped diagonally
  • 1/2 medium onion, thinly sliced
  • 2 cup (heaping) cabbage, chopped
4.4/5 (71 Votes)

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Bring a large pot of salted water to a boil over high heat

  • 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
  • 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
  • 8 ounces fresh or dried chow mein noodles
  • 3 tablespoons vegetable oil
  • 1 (2-inch) piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 6 large shiitake mushrooms, thinly sliced
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup hoisin sauce*
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 2 green onions, thinly sliced
  • Can be found at specialty Asian markets
4.7/5 (23 Votes)

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Toasted sliced almonds Cook rice according to package directions which should take approximately 45 minutes

  • 1 package imitation chick’n (approx 8 oz)
  • 1/2 cup vegetable broth
  • 4 large carrots, sliced into coins
  • 4 celery stalks, chopped
  • 2 heads of broccoli, chopped
  • 1/2 red onion, chopped
  • 2-3 cloves garlic, minced
  • 1 8 oz can water chestnuts, sliced (I only use 1/2 can but if you don’t want to waste use it all)
  • 1 8 oz can bamboo shoots (I only use 1/2 can but if you don’t want to waste use it all)
  • 1/2 cup cashew, chopped to break them up a bit and seem like there is more
  • 1 cup sugar snap pea pods
  • 1 cup of vegetable broth
  • 2-3 Tablespoons Braggs liquid amino
  • 2-3 Tablespoons soy sauce
  • 1/2 teaspoon or more powdered ginger
  • 2 Tablespoons corn starch
  • 2 cups brown rice, cooked according to directions
4.5/5 (13 Votes)

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A Cantonese chef -- my roommate-- gave me this recipe that I translated into English

  • FLAVOURING MIX:
  • 1 teaspoon salt
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • MEAT INGREDIENTS:
  • 1/2 lb chicken breast, sliced
  • 1/2 lb barbecued pork (char xiu)
  • 6 -8 medium shrimp
  • 7 -8 baby bok choy
  • VEGETABLES:
  • broccoli
  • cauliflower
  • 3/4 cup shiitake mushroom (rehydrated or fresh, i buy the dried black ones)
  • 1/2 cup sliced bamboo shoot
  • 1/4 cup sliced water chestnuts
  • 1/2 cup baby corn
  • 3 tablespoons minced garlic
  • 2 (250 g) packages fresh egg noodles
  • 1/4 cup water
  • OTHER INGREDIENTS
  • 1 1/2 tablespoons cornstarch
  • 5 tablespoons oil
3.8/5 (53 Votes)

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Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein

  • 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
  • 1/2 head cabbage, sliced
  • 1/2 package snap sweet peas
  • 1/2 medium onion, julienne
  • 1/2 cup carrots, thinly peeled
  • 1 tablespoon green onions, chopped
  • 4 ounces bean sprouts
  • 3/4 small can baby corn, cut into halves or thirds
  • 4.9 ounces water chestnuts
  • 1 1/2 teaspoons sesame seed oil
  • 2 tablespoons oyster sauce
  • 1/2 to 1 tablespoon hoisin sauce
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 teaspoon sesame seeds, for garnish
  • Salt & pepper, to taste
5/5 (1 Votes)

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