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Cooking with lettuce - 43 recipes

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Toast the walnuts in a 325 oven for 5-7 minutes

  • Gorgonzola Vinaigrette Dressing:
  • 2 heads Red Oak Leaf Lettuce
  • 2 Granny Smith Apples
  • 1 cup walnut halves
  • 2 cups crumbles Gorgonzola cheese
  • Juice of one lemon
  • Salt and pepper to taste
  • 1 T Dijon mustard
  • ¼ cup apple cider vinegar
  • ½ tsp chopped fresh thyme
  • ¼ cup mayonnaise
  • ¾ cup olive oil
  • 1 cup crumbled Gorgonzola cheese
0/5 (0 Votes)

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I serve variations of this lettuce salad with fruit and nuts throughout the year

  • • SALAD
  • • lettuce and baby lettuce
  • • bell pepper, thinly sliced
  • • fruit (pomegranate seeds, kiwis, nectarines, Clementines, or raisins depending on the season)
  • • pine nuts, toasted (optional)
  • • DRESSING
  • 1/3 • 1/3 cup virgin olive oil
  • 1/3 • 1/3 cup salad vinegar
  • 1/8-1/4 • 1/8-1/4 cup lemon juice
  • 1/2 • 1/2 teaspoon salt
  • • sprinkle black pepper
  • • sprinkle garlic powder
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Put ingredients in layers as listed above putting lettuce on bottom

  • 1 head lettuce (torn in pieces)
  • 1 head califlower (cut in pieces)
  • 2 small packs frozen peas
  • 1/2 lb fried bacon - crumbled
  • 1 jar salad supreme (reserve some)
  • 1-2 cups real mayo
  • parmesan cheese
0/5 (0 Votes)

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Wash, dry and cut up vegetables into a bowl

  • 1 head (6 cups) romaine lettuce
  • 1 tomato
  • misc raw vegetables
  • balsamic vinegar, to taste
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Okay, sounds gross but I love it! I found this recipe online

  • 2 slices bread
  • 1 tablespoon mayonnaise
  • 2 tablespoons peanut butter
  • 2 lettuce leaves
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Using rubber spatula, mix goat cheese and sour cream in medium bowl

  • 1 package soft fresh goat cheese - (5 oz)
  • 2/3 cup sour cream
  • 2 cups buttermilk
  • 2 medium avocados
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 8 large heads butter lettuce quartered
  • lengthwise, leaving some core attached
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Butter Lettuce With Goat Cheese Green Goddess Dressing Red Oak Leaf Lettuce with Apples, Walnuts & Gorgonzola Dressing