Lavender Champagne

Perfect for springtime or early summer, this lavender Champagne is a lovely, surprising twist on bubbly that your friends will love.

Photo by Ally H.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from marthastewart.com

Ingredients

  • 1/2

    cup sugar

  • 1/2

    cup water

  • 1

    tablespoon dried lavender

  • Dry Champagne or sparkling wine, chilled

  • Fresh lavender sprigs, for garnish

Directions

Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

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