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Lavender Champagne


Perfect for springtime or early summer, this lavender Champagne is a lovely, surprising twist on bubbly that your friends will love.

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Rate this recipe 4.5/5 (15 Votes)


  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon dried lavender
  • Dry Champagne or sparkling wine, chilled
  • Fresh lavender sprigs, for garnish


Servings 1
Adapted from


Step 1

Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).

Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

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