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This dough should be refrigerated several hours or over night

  • ■ Doughnuts
  • ■1-1/8 cup Whole Milk, Warm
  • ■1/4 cup Sugar
  • ■2-1/4 teaspoons (one Package) Instant Or Active Dry Yeast
  • ■2 whole Large Eggs, Beaten
  • ■1-1/4 stick Unsalted Butter, melted
  • ■4 cups All-purpose Flour
  • ■1/4 teaspoon Salt
  • ■ Shortening
  • ■ GLAZE
  • ■3 cups Powdered Sugar
  • ■1/2 teaspoon Salt
  • ■1/2 teaspoon Vanilla
  • ■1/2 cup Cold Water Or Milk
4.6/5 (45 Votes)

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or the dough ~ Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream ...

  • For the dough ~
  • 3-1/2 cups all-purpose flour, plus more for dusting
  • 3 large eggs
  • 2 tablespoons sour cream
  • 3/4 to 1 cup water
  • For the filling ~
  • 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small sweet onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme
  • 3/4 to 1 cup grated dry farmer's cheese
  • Kosher salt and freshly ground pepper to taste
  • For the finished dish ~
  • 1/2 stick butter, cut into 1 tablespoon portions
  • 1 recipe Sour Cream Garlic-Chive Sauce
4/5 (8 Votes)

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Making and canning your own apple jelly is quite easy

  • Equipment:
  • 6 6 to 6 1) 6 to 7) yield about 6 cups of apple juice (see step 1) OR 6 cups of apple juice (skip to step 7)
  • to 3 4 to cook the apples). about 3 or 4 cups of water. You can cook them in apple juice for a more intense apple flavor)
  • to 7 no-sugar, Stevia (but you will have to experiment with amount, each brand of Stevia is a different concetration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice - see step 7
  • 1/2 (optional!) I like 1/2 teaspoon per batch
  • Jar Jar grabber (to pick up the hot jars)
  • Jar Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)
  • 1 least 1 large pot
  • 6) strainer (see step 6) or cheesecloth
  • Large Large spoons and ladles
  • Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart jars including the lids and rings)
  • nt.
  • Vegetable / fruit peeler
4/5 (10 Votes)

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INSTRUCTIONS You can use your favorite store bought marinara sauce(I like Rao’s), or make it

  • FOR THE MEATBALLS:
  • INGREDIENTS
  • 1/2 pound each ground beef pork & veal
  • 1 heaping teaspoon each onion & garlic powder
  • 1 egg
  • 1 tablespoon freshly chopped parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup finely grated pecorino romano or parmesan cheese
  • 1 cup stale bread crusted removed & cubed
  • 1 cup milk or water
  • Olive oil
  • 1 teaspoon kosher salt
  • Freshly cracked black pepper
  • FOR THE MARINARA SAUCE:
  • 1 medium size onion chopped
  • 2 carrots peeled & chopped
  • 1 stalk of celery chopped
  • ½ teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 4 cloves of garlic finely diced
  • 3 tablespoons tomato paste
  • 1/2 cup red wine
  • 28 ounce can whole or chopped san marzano tomatoes
  • 1 tablespoon honey
  • Kosher salt & pepper
  • Olive oil
0/5 (0 Votes)

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