Our best French toast recipes - 133 recipes
More French toast recipes
Blueberry and Cream Cheese Stuffed French Toast Casserole
By á-170521
1. Grease 9x 13 baking dish
- 3 8 8 oz. French baguettes
- 8 oz. cream cheese, room temperature
- 2 tsp. vanilla
- 2 c. powdered sugar
- 2 c. fresh blueberries
- 6 eggs
- 2 c. milk
- 3/4 c. granulated sugar
- 1 1/2 tsp. ground cinnamon
Overnight French Toast Casserole
By Thedorf
Melt margarine in 9 x 13 pan, add brown sugar and cinnamon, stir
- 1/2 c. margarine
- 1 1/2 c. brown sugar
- 1 tsp cinnamon
- 8-12 pieces of bread (enough for 2 layers, depends on size of bread)
- 8-9 eggs
- 1 3/4 - 2 cups milk
- Pinch of salt
Hot Chocolate Baked French Toast
By tebbin
Butter a 13x9" baking dish
- Unsalted butter (for pan)
- 1 (1-pound) loaf country-style or "peasant" white bread, sliced 1/4"-thick
- 3 cups heavy cream
- 6 ounces milk chocolate, coarsely chopped
- 6 ounces semisweet chocolate, coarsely chopped
- 1 tablespoon vanilla extract
- 9 large eggs
- 2 cups whole milk
- 1 cup sugar
- 1 1/4 teaspoons kosher salt
- 1/2 cup hazelnuts, coarsely chopped
Baked Blueberry Mascarpone-Stuffed French Toast Casserole
By brenie_shydee
Prepare a 9x13 baking dish with cooking spray
- 5 4 ounce French demi baguettes (or larger ones, cut to fit in a 9x13 pan)
- 8 ounces mascarpone or cream cheese room temperature
- 2 tsp. vanilla divided
- 1 tsp. almond extract
- 2 cups powdered sugar
- 1 Tbsp. lemon zest
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 6 eggs
- 2 cups milk
- 3/4 cup granulated sugar divided
- 1 1/2 tsp. ground cinnamon divided
- Maple syrup for serving
Apple French Toast
By á-7273
Spray 1-1/2 qt. casserole w/ cover Spread pieces of bread on bottom of casserole Spread apple pie filling over br...
- 4 slices of raisin break (broken up)
- 3 eggs beaten
- 1 540 ml apple pie filling
- 1 C. milk
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 C. brown sugar
- 1/4 tsp cinnamon
- 1/8 C. chopped pecans
Kneader's French Toast with Caramel Syrup
By bloomysgirl
Toast: cut chunky cinnamon into 8 slices
- Toast:
- 1 loaf Kneader's Chunky Cinnamon Bread
- 2 cups whipping cream
- 2 cups egg or egg substitute
- Syrup:
- 1 c. Brown sugar
- 1 c. whipping cream
- 1 c. Light Karo Syrup
Berry-and-Walnut French Toast Casserole
By sandy_h
From Cooking Light December 2018
- 1 (8-oz) day-old whole-grain crusty baguette, cut into 1-inch cubes
- Cooking spray
- 1 ripe banana
- 1 cup 2% reduced-fat milk
- 3 large eggs
- 3 large egg whites
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1 (10-oz) pkg frozen mixed berries, thawed
- 1/3 cup chopped walnuts
- 2 Tbsp light brown sugar
- 2 Tbsp cold unsalted butter, cut into small cubes
Apple French toast, pats. Excellent
By á-25594
1 baguette 18”-20” long 5-6 apples peeled and thin sliced 8 eggs 1/3 c sugar 1 T vanilla 1/4 t nutmeg and ...
- Spray 13x9 pan. Slice day old bread into 3/4-1” slices. Need 21 slices to fill pan.place them in pan
- Beat eggs, milk,sugar,van,salt. Let soak overnight.
- Toss apples with remaining ingredients. Spread over bread.
- Bake 375 or bake up to 48 hours, cover and refrig if you do this.
- Bake 30-40 min
- If cold, bake an hour or so
- Garnish with p. Sugar and cinn
French Toast - Extra Crisp - Cook's Illustrated
By lesliejanous
EXTRA-CRISP FRENCH TOAST Serves 4
- EXTRA-CRISP FRENCH TOAST
- Serves 4. Published January 1, 2009. From Cook's Illustrated.
- For best results, choose a good challah or a firm, high-quality sandwich bread, such as Arnold Country Classics White or Pepperidge Farm Farmhouse Hearty White. Thomas’ English Muffin Toasting Bread a
- INGREDIENTS
- 9 slices hearty white sandwich bread or challah
- 4 tablespoons light brown sugar
- 3/4 teaspoon ground cinnamon
- 1 1/2 cups whole milk , warmed (see note)
- 3 large egg yolks
- 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- Maple syrup
Creamy Banana French Toast Casserole (SP 6)
By á-31592
Adding just a little lemon juice not only keeps the bananas from turning dark but it also adds bright flavor to thi...
- 12 slice(s), or oatmeal bread whole wheat bread, cut into quarters (about 1 oz per slice)
- 5 spray(s) cooking spray
- 1 cup 2% reduced fat milk
- 1⁄2 cup(s) maple syrup
- 6 large egg(s)
- 4 oz (1/3-less-fat cream cheese Neufchâtel cheese)
- 4 medium banana(s), ripe, divided
- 1 tsp vanilla extract
- 2 tsp fresh lemon juice
- 1⁄2 tsp ground nutmeg
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp table salt
- 3 Tbsp powdered sugar
Passover French Toast With Concord Grape Wine Syrup
By á-170456
To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until th...
- CONCORD GRAPE WINE SYRUP:
- 1 1/2 cups Concord grape wine or grape juice
- 1/2 cup sugar
- 1 tablespoon grated orange zest
- PASSOVER FRENCH TOAST:
- 1 tablespoon ground cinnamon
- 1/2 cup sugar
- unsalted butter melted, for cooking (or nondairy margarine)
- 1/2 cup milk or orange juice
- 3 eggs well beaten
- 1 tablespoon grated lemon or orange zest
- 6 slices Passover Orange Sponge Cake - (to 8) see recipe (each slice 1" thick)
You Won't Believe It's Not French Toast
By á-174942
Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like -- or put them in a Zip...
- 1/2 bag unflavored pork rinds - (3-oz bag)
- 2 eggs
- 1/4 cup heavy cream
- 3 packets Splenda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon egg nog extract (optional)
Any burning questions? Our chefs answer!