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Our best French toast recipes - 133 recipes

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1. Grease 9x 13 baking dish

  • 3 8 8 oz. French baguettes
  • 8 oz. cream cheese, room temperature
  • 2 tsp. vanilla
  • 2 c. powdered sugar
  • 2 c. fresh blueberries
  • 6 eggs
  • 2 c. milk
  • 3/4 c. granulated sugar
  • 1 1/2 tsp. ground cinnamon
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Melt margarine in 9 x 13 pan, add brown sugar and cinnamon, stir

  • 1/2 c. margarine
  • 1 1/2 c. brown sugar
  • 1 tsp cinnamon
  • 8-12 pieces of bread (enough for 2 layers, depends on size of bread)
  • 8-9 eggs
  • 1 3/4 - 2 cups milk
  • Pinch of salt
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Butter a 13x9" baking dish

  • Unsalted butter (for pan)
  • 1 (1-pound) loaf country-style or "peasant" white bread, sliced 1/4"-thick
  • 3 cups heavy cream
  • 6 ounces milk chocolate, coarsely chopped
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon vanilla extract
  • 9 large eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 1 1/4 teaspoons kosher salt
  • 1/2 cup hazelnuts, coarsely chopped
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Prepare a 9x13 baking dish with cooking spray

  • 5 4 ounce French demi baguettes (or larger ones, cut to fit in a 9x13 pan)
  • 8 ounces mascarpone or cream cheese room temperature
  • 2 tsp. vanilla divided
  • 1 tsp. almond extract
  • 2 cups powdered sugar
  • 1 Tbsp. lemon zest
  • 2 cups fresh blueberries
  • 1 cup fresh raspberries
  • 6 eggs
  • 2 cups milk
  • 3/4 cup granulated sugar divided
  • 1 1/2 tsp. ground cinnamon divided
  • Maple syrup for serving
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Spray 1-1/2 qt. casserole w/ cover Spread pieces of bread on bottom of casserole Spread apple pie filling over br...

  • 4 slices of raisin break (broken up)
  • 3 eggs beaten
  • 1 540 ml apple pie filling
  • 1 C. milk
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 C. brown sugar
  • 1/4 tsp cinnamon
  • 1/8 C. chopped pecans
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Toast: cut chunky cinnamon into 8 slices

  • Toast:
  • 1 loaf Kneader's Chunky Cinnamon Bread
  • 2 cups whipping cream
  • 2 cups egg or egg substitute
  • Syrup:
  • 1 c. Brown sugar
  • 1 c. whipping cream
  • 1 c. Light Karo Syrup
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From Cooking Light December 2018

  • 1 (8-oz) day-old whole-grain crusty baguette, cut into 1-inch cubes
  • Cooking spray
  • 1 ripe banana
  • 1 cup 2% reduced-fat milk
  • 3 large eggs
  • 3 large egg whites
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1 (10-oz) pkg frozen mixed berries, thawed
  • 1/3 cup chopped walnuts
  • 2 Tbsp light brown sugar
  • 2 Tbsp cold unsalted butter, cut into small cubes
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1 baguette 18”-20” long 5-6 apples peeled and thin sliced 8 eggs 1/3 c sugar 1 T vanilla 1/4 t nutmeg and ...

  • Spray 13x9 pan. Slice day old bread into 3/4-1” slices. Need 21 slices to fill pan.place them in pan
  • Beat eggs, milk,sugar,van,salt. Let soak overnight.
  • Toss apples with remaining ingredients. Spread over bread.
  • Bake 375 or bake up to 48 hours, cover and refrig if you do this.
  • Bake 30-40 min
  • If cold, bake an hour or so
  • Garnish with p. Sugar and cinn
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EXTRA-CRISP FRENCH TOAST Serves 4

  • EXTRA-CRISP FRENCH TOAST
  • Serves 4. Published January 1, 2009. From Cook's Illustrated.
  • For best results, choose a good challah or a firm, high-quality sandwich bread, such as Arnold Country Classics White or Pepperidge Farm Farmhouse Hearty White. Thomas’ English Muffin Toasting Bread a
  • INGREDIENTS
  • 9 slices hearty white sandwich bread or challah
  • 4 tablespoons light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 cups whole milk , warmed (see note)
  • 3 large egg yolks
  • 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
  • 1/4 teaspoon table salt
  • 1 tablespoon vanilla extract
  • Maple syrup
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Adding just a little lemon juice not only keeps the bananas from turning dark but it also adds bright flavor to thi...

  • 12 slice(s), or oatmeal bread whole wheat bread, cut into quarters (about 1 oz per slice)
  • 5 spray(s) cooking spray
  • 1 cup 2% reduced fat milk
  • 1⁄2 cup(s) maple syrup
  • 6 large egg(s)
  • 4 oz (1/3-less-fat cream cheese Neufchâtel cheese)
  • 4 medium banana(s), ripe, divided
  • 1 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 1⁄2 tsp ground nutmeg
  • 1⁄2 tsp ground cinnamon
  • 1⁄4 tsp table salt
  • 3 Tbsp powdered sugar
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To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until th...

  • CONCORD GRAPE WINE SYRUP:
  • 1 1/2 cups Concord grape wine or grape juice
  • 1/2 cup sugar
  • 1 tablespoon grated orange zest
  • PASSOVER FRENCH TOAST:
  • 1 tablespoon ground cinnamon
  • 1/2 cup sugar
  • unsalted butter melted, for cooking (or nondairy margarine)
  • 1/2 cup milk or orange juice
  • 3 eggs well beaten
  • 1 tablespoon grated lemon or orange zest
  • 6 slices Passover Orange Sponge Cake - (to 8) see recipe (each slice 1" thick)
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Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like -- or put them in a Zip...

  • 1/2 bag unflavored pork rinds - (3-oz bag)
  • 2 eggs
  • 1/4 cup heavy cream
  • 3 packets Splenda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon egg nog extract (optional)
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