Overnight French Toast Casserole
- 1/2 c. margarine
- 1 1/2 c. brown sugar
- 1 tsp cinnamon
- 8-12 pieces of bread (enough for 2 layers, depends on size of bread)
- 8-9 eggs
- 1 3/4 - 2 cups milk
- Pinch of salt
Melt margarine in 9 x 13 pan, add brown sugar and cinnamon, stir. Layer bread on mixture. Beat eggs and salt together in separate bowl, then add milk; pour over bread. Cover and place in fridge overnight.
Uncover and bake 350 degree for 45 min. Cut into pieces and serve upside down.