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Egg drop soup recipes - 2 recipes

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*Note: If you don’t have canned chicken broth on hand, you can make it using chicken bouillon and water as direc...

  • 2 (14.5 oz) cans reduced sodium chicken broth*
  • 1/2 cup water, divided
  • 1/4 teaspoon chicken bouillon granules
  • pinch ground ginger
  • light shake ground white pepper
  • 2 tablespoons chopped chives or green onions (I used dried)
  • 1 1/2 tablespoons cornstarch
  • 1 - 2 eggs (I used 1 Jumbo)
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon kosher salt
4.4/5 (16 Votes)

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Total time 15 minutes

  • 1/2 teas. toasted sesame oil
  • 1 tab. avocado oil
  • 1/2 teas. freshly grated ginger
  • 1 clove garlic, minced
  • 4 cups bone broth, chicken broth, or vegetable broth
  • 2 teas. fish sauce
  • 1 tab. coconut aminos
  • 3 green onions, sliced thin
  • 1 tab. arrowroot flour
  • 2 eggs, well beaten
  • salt, to taste
0/5 (0 Votes)

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