14 Hands Derby Deviled Eggs

By Chautel

Ingredients

• 6 Hard Boiled Eggs
• 1/4 Cup + 2 Tbsp. Bacon, Cooked and Chopped, Divided
• 1 tsp. Dijon Mustard
• 1 Cup Greek Yogurt
• 2 Tbsp. Green Onions, Sliced
• 1/2 Cup Extra Sharp Cheddar, Finely Shredded
• Salt and Pepper to Taste

Details

Adapted from kentuckyderby.com

Preparation

Step 1

Place a single layer of eggs in a saucepan. Cover with 1-2 inches of cold salted water. Heat to a full boil.
Turn off the heat, cover, and let sit for 10-12 minutes. Drain and let cool.
Cut eggs in half lengthwise and scoop out yolks
Place yolks, 1/4 cup bacon, Dijon mustard, Greek yogurt, green onions, cheddar, salt and pepper in bowl. Stir and mash to combine. Depending on your liking you may need to add more yogurt.
Place heaping teaspoons of filling into the eggs whites.