Deviled Eggs & Rice

By á-1791

Ingredients

• Rice:
• 1/2 cup rice
• 1 cup water
• 1 1/2 tsp onion
• 1/2 tsp salt
• 1 tsp parsley flakes
• filling:
• deviled eggs
• 1 can cream of chicken soup
• 1/2 cup milk
• parmasean cheese

Preparation

Step 1

Combine all rice ingredients. Cook until done. Put in shallow baking pan. Place deviled eggs on top of rice. Combine soup with milk. Spoon over eggs and rice. Sprinkle with cheese. Bake at 375 for 30 minutes.