Green Chili Deviled Eggs

By liatrus

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Ingredients

1 (4-ounce) can Diced Green Chiles
12 large eggs, hard-cooked, chilled and peeled
1/2 cup mayonnaise
1/8 teaspoon hot pepper sauce

Details

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks. Place in small bowl. Mash egg yolks, mayonnaise and hot pepper sauce; stir in chiles.
Fill egg white halves with yolk mixture. Sprinkle lightly with paprika.