Deviled Eggs

By michelew7

Ingredients

• 12 eggs, hard boiled and peeled
• 1/2 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon paprika
• dill for garnish

Preparation

Step 1

Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.

Using a fork, mash the yolks, Add mayonnaise, mustard, salt, pepper and paprika and mix until smooth.

Fill each egg white half with equal amounts of yolk mixture.

Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.