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Custard tart recipes - 2 recipes

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The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...

  • PASTRY:
  • 250 g Plain Flour
  • Grated Zest of 1 Lemon
  • 150 g Butter, cubed
  • 75 g Caster Sugar
  • 1 Large Whole Egg
  • 1 Egg Yolk*
  • Pinch of Salt
  • FILLING:
  • 9 Egg Yolks*
  • 75 g Caster Sugar
  • 500 ml Thickened Cream
  • 2 Whole Nutmeg
  • JAM:
  • 5 tbsp Peach Conserve
  • 60 ml Bourbon
4.8/5 (9 Votes)

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This is from Bon Appetit and it’s a keeper

  • Ingredients (Crust)
  • 3/4 c. all purpose flour
  • 2/3 c. yellow cornmeal
  • 2/3 c. powdered sugar
  • 2 tsp. minced orange peel (orange part only)
  • 1/4 tsp. salt
  • 7 tbsp. unsalted butter, room temperature
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • Ingredients (Filling)
  • 1 c. heavy whipping cream
  • 1/2 c. fresh orange juice
  • 5 large egg yolks
  • 1/4 c. sugar
  • 2 tbsp. Grand Marnier
  • 1 tbsp. minced orange peel (orange part only)
  • 3 oranges, white pith removed
  • 1 pint raspberries
4.7/5 (11 Votes)

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Orange Custard Tart Custard Tart with Peach and Bourbon Jam