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The best apple tart recipes - 5 recipes

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Top rated Apple tart recipes

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Once you try this delicious Easiest Ever Rustic Apple Tart recipe, you'll ask yourself

  • CRUST:
  • 2 cups all-purpose flour, plus more for the work surface
  • 1/4 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 14 tablespoons unsalted butter, chilled and cut into small pieces
  • 4 tablespoons cold water
  • Sugar for sprinkling (preferably Turbinado or large crystal variety)
  • APPLE FILLING:
  • 4 apples, roughly chopped
  • 6 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 stick of butter cut into cubes
  • 2 tablespoons melted butter for brushing crust
  • 8 " or 9" cast iron skillet
4.5/5 (110 Votes)

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In a medium bowl, stir together 1 1/3 cups of flour and salt

  • Pastry:
  • 1 1/3 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 3 tablespoons cold water, or as needed
  • Frangipane:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 egg yolk
  • 1 tablespoon apple brandy
  • 2/3 cup ground almonds
  • 2 tablespoons all-purpose flour
  • 4 medium sweet apples - peeled, cored, halved and thinly sliced
  • 1 teaspoon white sugar for decoration
  • 1/4 cup apricot jelly
4.7/5 (26 Votes)

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Crust 1.Coat tart pan with nonstick spray

  • Crust
  • Nonstick vegetable oil spray
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, beaten to blend
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 3 1/2 cups unbleached all-purpose flour
  • Filling and assembly
  • 4 large eggs
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings
  • Whipped cream
  • Special Equipment
  • 11 x8x1-inch tart pan with removable bottom
4.6/5 (15 Votes)

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Preheat oven to 350 degrees F

  • For the Crust:
  • 1 1/4 cups soft wheat flour
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 1/4 cup sugar
  • 1 large egg
  • 3 tablespoons shortening
  • 2 tablespoons cold water
  • For Topping & Filling
  • 2 large apples (I used Jonathan), peeled, cored and cut into 1/4-inch thick slices
  • 2 addition apples, peeled cored, and chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon, divided
  • 1/2 teaspoon cloves, divided
  • 1 teaspoon lemon juice, divided
  • 1 teaspoon lemon zest, divided
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
4.5/5 (20 Votes)

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Easier than an apple pie and just as delicious

  • FILLING:
  • 2/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 6-1/2 teaspoons cold water
  • 1/8 teaspoon vanilla extract
  • 1-1/2 cups chopped peeled tart apples
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • TOPPING:
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons caramel ice cream topping, warmed
4.3/5 (23 Votes)

Any burning questions? Our chefs answer!

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