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Cottage pie recipes - 8 recipes

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Top rated Cottage pie recipes

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Topped with cheesy mashed potatoes, this cottage pie is a perfect for a cold winter night supper, enjoy!

  • POTATO CHEESE TOPPING:
  • 4 1/2 (800g) minced beef
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2 large carrots, peeled and cubed
  • 2/3 cup of frozen peas (optional)
  • 1 cup (250ml) beef stock
  • 1/2 teaspoon thyme
  • 1 teaspoon sage
  • Salt and black pepper to season
  • 6 large potatoes, boiled and mashed with a little milk and butter
  • 1 handful mature Cheddar cheese, grated (or mature Gouda)
  • 3 tablespoons Parmesan cheese, grated
  • Pinch of nutmeg
4.1/5 (8 Votes)

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Brown beef in a skillet over medium heat

  • 1-1/2 to 2 lbs. ground beef
  • 16-oz. can Sloppy Joe sauce
  • 14-oz. pkg. instant mashed potato flakes
  • 1-1/2 c. shredded Cheddar or American cheese
4.7/5 (7 Votes)

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A hearty satisfying meal celebrating St

  • 3 large white potatoes, peeled
  • 2 tablespoons salted butter
  • 1/4 cup low fat milk
  • 1/2 yellow onion, diced
  • 1 medium carrot, diced
  • 2 tablespoons bacon grease, or butter
  • 1 tablespoons prepared minced garlic
  • 1 cup petite green peas, frozen
  • 1.25-pounds ground beef, 80/20 meat to fat content
  • 4 tablespoons Irish stout
  • 1 cup cheddar cheese
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to taste
4.4/5 (28 Votes)

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Heat 1/4 cup butter in a 9-inch skillet

  • 1/4 cup butter
  • 1 cup diced onion
  • 1 1/2 pounds lean ground beef
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon ground savory
  • 1 cup brown gravy
  • 2 cups mashed potatoes
  • Additional butter
4.4/5 (15 Votes)

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Pull-apart tender beef short ribs cooked in a rich gravy flavored with red wine, rosemary, and thyme then covered w...

  • SHORT RIBS:
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds boneless short ribs, small dice
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup all-purpose flour
  • 2 garlic cloves, minced
  • 1 medium yellow onion, thinly sliced
  • 1 medium carrot, small dice 4 ounces button mushrooms, quartered
  • 2 1/2 cups red wine, preferably Burgundy Pinot Noir, divided
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • WHIPPED POTATOES:
  • 2 pounds (6 medium) Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup Parmesan, grated
  • 1 teaspoon fresh rosemary, chopped
  • 5 garlic cloves, finely minced
  • 1 1/2 sticks unsalted butter, softened
4.2/5 (14 Votes)

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1. Heat oil in large pan saute onions; 5-6 mins 2

  • 2 tbsp vegetable oil
  • 1 lg onion, chopped
  • 1 1/2 lbs ground beef
  • 1/3 cup all purpose flour
  • 1 1/2 tsp dried thyme
  • 2 cups water
  • 1 tbsp Kitchen Bouquet
  • 2 beef bouillion cubes
  • 1 tbsp Worcestershire sauce
  • 2 1/4 lbs red potatoes
  • 1/4 cup heavy cream
  • 1 egg yolk
  • 1/2 stick butter
  • 1 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1 cup grated cheddar cheese
0/5 (0 Votes)

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1. Place a couple inches of water in a large pot

  • For the top layer
  • - 1 large head cauliflower, cut into florets
  • - 2 tbsp ghee, melted
  • - 1 tsp spicy Paleo mustard
  • - Optional 1/4 cup Parmesan cheese, grated
  • - Salt and freshly ground black pepper, to taste
  • - Fresh parsley, to garnish
  • For the bottom layer
  • - 1 tbs coconut oil/ghee/lard
  • - 1/2 large onion, diced
  • - 3 large carrots, diced
  • - 2 stalks celery, diced
  • - 1lb ground beef
  • - 2 tbs tomato paste
  • - 1 cup chicken broth
  • - 1 tsp dry mustard
  • - 1/4 tsp cinnamon
  • - 1/8 tsp ground clove
  • - Salt and freshly ground black pepper to taste
0/5 (0 Votes)

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Calories 640kcal, Fat 27

  • 2 russet potatoes
  • 1 lb carrots
  • 1 large yellow onion
  • 1 lb ground turkey
  • 2 pkts turkey broth concentrate
  • 10 oz peas
  • kosher salt
  • ground pepper
  • olive oil
  • all-purpose flour
  • apple cider vinegar (or white wine vinegar)
  • 4 tablespoons butter
0/5 (0 Votes)

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