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Prince William's Cottage Pie

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Ingredients

  • 2 tbsp vegetable oil
  • 1 lg onion, chopped
  • 1 1/2 lbs ground beef
  • 1/3 cup all purpose flour
  • 1 1/2 tsp dried thyme
  • 2 cups water
  • 1 tbsp Kitchen Bouquet
  • 2 beef bouillion cubes
  • 1 tbsp Worcestershire sauce
  • 2 1/4 lbs red potatoes
  • 1/4 cup heavy cream
  • 1 egg yolk
  • 1/2 stick butter
  • 1 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1 cup grated cheddar cheese

Details

Preparation

Step 1

1. Heat oil in large pan saute onions; 5-6 mins
2. Add ground beef and cook until no longer pink; 5-6 mins
3. Stir in flour, thyme, water, seasoning sauce, bouillion cubes and Worcestershire sauce
4. Reduce heat, simmer until sauce thickens and meat is fork tender; 35-40 mins
5. Remove from heat and transfer beef to baking dish; reserve liquid
6. Preheat oven to 350 degrees
7. Boil potatoes until tender; drain and mash
8. Combine cream and egg yolk with butter, salt and pepper; mix into mashed potatoes
9. Pipe potatoes over beef; sprinkle with cheese
10. Bake until golden brown; 30-35 mins

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