Menu Enter a recipe name, ingredient, keyword...

Cottage Pie from Rose & Crown - EPCOT


Google Ads
Rate this recipe 4.4/5 (15 Votes)


  • 1/4 cup butter
  • 1 cup diced onion
  • 1 1/2 pounds lean ground beef
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon ground savory
  • 1 cup brown gravy
  • 2 cups mashed potatoes
  • Additional butter


Adapted from magicalrecipes.con


Step 1

Heat 1/4 cup butter in a 9-inch skillet.

Add onion and cook until lightly browned, stirring.

Add beef, salt, pepper and savory and continue cooking 5 minutes longer.

Stir in gravy and heat until bubbling.

Spoon into a buttered 8-cup flat casserole dish.

Top meat mixture with mashed potatoes.

Dot with pieces of butter.

Bake at 400°F for 15 to 20 minutes or until potatoes are lightly browned.

You'll also love

Review this recipe

St. Patrick's Day Cottage Pie Short Rib Cottage Pie