Cottage Pie from Rose & Crown - EPCOT
- 1/4 cup butter
- 1 cup diced onion
- 1 1/2 pounds lean ground beef
- Salt and freshly ground pepper to taste
- 1/4 teaspoon ground savory
- 1 cup brown gravy
- 2 cups mashed potatoes
- Additional butter
Adapted from magicalrecipes.con
Heat 1/4 cup butter in a 9-inch skillet.
Add onion and cook until lightly browned, stirring.
Add beef, salt, pepper and savory and continue cooking 5 minutes longer.
Stir in gravy and heat until bubbling.
Spoon into a buttered 8-cup flat casserole dish.
Top meat mixture with mashed potatoes.
Dot with pieces of butter.
Bake at 400°F for 15 to 20 minutes or until potatoes are lightly browned.
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