CHRISTMAS MORNING COFFEE CAKE
By BobLongo
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Ingredients
- 1 Package Yellow Cake Mix
- 1 Large Package Vanilla Pudding
- 3/4 Cups Oil
- 3/4 Cups Sherry
- 2 tsp. Vanilla
- 4 Eggs
- 1 Tbsp. Butter
- 1/2 Cup Sugar
- 1 Tbsp. Cinnamon
- 1/2 Cup Chopped Nuts (Pecans or Walnuts)
- Powdered Sugar
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Bundt Pan
Combine cake mix, pudding, oil, eggs, sherry and butter in a mixing bowl.
Beat mixture for 7 minutes.
Mix sugar, cinnamon and nuts in a separate bowl.
Pour half of the cake batter into a greased bunt pan.
Sprinkle nut mixture on top of cake batter.
Pour on the remaining batter.
Bake at 350 degrees for 50 minutes.
Sprinkle top with powdered sugar.
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