Bisquick coffee cake
- For the batter you’ll need:
- Streusel topping
- • 1/3 cup Bisquick
- • 1/3 cup brown sugar, packed
- • 1/2 teaspoon of cinnamon
- • 2 tablespoons of margarine or butter
- • 2 cups of Bisquick
- • 2 tablespoons of sugar
- • 2/3 cup of milk
- • 1 egg
First, preheat your oven to 375 degrees. Get your round, 9 x 1 ½ inch pan ready by greasing it. Next, make your Streusel topping and set it aside:
Mix the first three ingredients together. Then cut in the margarine with a fork or pastry blender until the mixture is crumbly.
For the batter
Mix all the batter ingredients together and spread in your prepared pan. Now sprinkle that with the Streusel topping. If you’d like, you can take a butter knife and zig-zag it through the topping for a marbled effect.
Pop it in the oven and bake it for 18 to 22 minutes. It should look golden brown on top when it’s done. Let it cool for just a few minutes so it will come out of the pan nicely, but to experience this coffee cake at it’s best, it should really be served warm.