Royal Rhubarb Coffee Cake
By BobLongo
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Ingredients
- TOPPING:
- 1/3 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
- 3/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 15 servings.
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
2. Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top.
3. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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