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Blackberry Jam Sour Cream Coffee Cake


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  • 1 1/2 c sugar
  • 1 1/2 stick soft butter
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1 c sour cream
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. Baking soda
  • pinch of salt
  • 1 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 1,1/2 tsp. ground cinnamon


Preparation time 20mins
Cooking time 50mins


Step 1

Mix sugar, soft butter, vanilla till light and fluffy, add eggs one at a time, then add the sour cream and stir well...
Now add the dry to the wet, incorporate well.
Mix walnuts, brown sugar, cinnamon together, set aside.
spread blackberry jam in between cake layers, with some of the nut mixture, added the rest of the cake batter and topped it off w/ the rest of the nut mixture.
I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!


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