RHUBARB COFFEE CAKE

By BobLongo

Ingredients

• ½ cup butter or ⁄ cup margarine
• ½ cups granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups finely chopped rhubarb
• TOPPING
• ½ cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, softened

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350°F.
Cream butter and sugar together in mixing bowl.
Beat in eggs one at a time.
Stir in sour cream and vanilla.
Mix flour and baking soda together and fold into batter.
Stir in rhubarb.
Turn into greased 9x13-inch pan.
Topping: Mix all ingredients together until crumbly.
Sprinkle over top.
Bake 30-40 minutes until done