Cake Boss Chocolate Chip Cookies

Buddy’s recipe for his classic Chocolate Chip cookies. Try these with different chips, with or without nuts, or my personal favorite chip-less and nut-less for Brown Sugar Cookies!

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Cake Boss Chocolate Chip Cookies

Photo by AllyBees


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sticks butter, room temperature

  • 1

    cup granulated sugar

  • ½

    cup dark brown sugar

  • 1

    teaspoon baking soda

  • 1

    teaspoon fine sea salt

  • 1

    teaspoon vanilla

  • 2

    extra-large eggs, room temperature

  • cups all purpose flour

  • ½

    teaspoon cinnamon

  • 2

    cups semi-sweet chocolate chips or chunks

  • ½

    cup milk chocolate chips or chunks

Directions

Preheat oven 350°, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle, put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass. Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour and cinnamon and beat just until incorporated. Add chips and beat just until incorporated. On 1-2 baking sheets lined with parchment, drop batter by heaping tablespoon, up to 15 per sheet. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.


Nutrition

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