Chocolate Chip Cookies

fluffy, soft, and chewy - with the perfect amount of sweet!
Photo by Renee K.

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

40

cookies

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

40

servings

Ingredients

  • 1 1/2

    cups soft butter (3 sticks)

  • 2

    cups of sugar

  • 1 1/4

    cups brown sugar

  • 5

    eggs

  • 3

    tsp. vanilla

  • 2 1/4

    tsp. salt

  • 2

    tsp. baking soda

  • 6

    cups flour

  • 1

    bag of chocolate chips

Directions

preheat oven to 350 in a side bowl put all the dry ingredients (flour, salt, and baking soda) together in a large bowl combine butter, sugar, and brown sugar-mix with blender mix in both the eggs and the vanilla - blend until smooth and creamy once this step is complete then you can add your dry ingredients finally the chocolate chips may be added - half the bag, all the bag, whichever is your preference- I used one and a half bags of mini chocolate chips ... woops! EAT SOME DOUGH =] shape dough to about 1-inch balls (or use a fancy cookie scooper!) and place on ungreased cookie sheet bake for about 9-11 minutes

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