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Quick Southern Chicken and Dumplings


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  • 4 cups of water
  • 3 cups of cooken chopped chicken
  • 2 cans of cream of chicken soup
  • 2 teaspoons of seasoned pepper
  • 1 (6oz) can of refrig. biscuits


Servings 4


Step 1

1. Bring 4 cups of water and next 4 ingredients to a boil, stir often
2. Seperate biscuits in half. Drop piece by piece.
3. Stir cover and reduce heat to low. Stir often for 15 minutes.Done


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