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Butter cookie recipes - 152 recipes

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Preheat oven to 350. In a small sauce pan melt butter on medium/low heat until it has become a golded brown color ...

  • Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 3/4 cups old fashioned oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 caramels ( I use kraft)
  • 12 tsp peanut butter
4/5 (32 Votes)

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Perfecting the Peanut Butter Sandwich Cookie Many recipes for peanut butter sandwich cookies disappoint with soft...

  • Makes 24 cookies
  • Do not use unsalted peanut butter for this recipe.
  • Ingredients
  • Cookies
  • 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) light brown sugar
  • 3 tablespoons whole milk
  • 1 large egg
  • Filling
  • 3/4 cup creamy peanut butter
  • 3 tablespoons unsalted butter
  • 1 cup (4 ounces) confectioners' sugar
4/5 (20 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes for “chilling” Total Time: 45 minutes Servings: 30 cookies Feeds:

  • 1/3 cup creamy peanut butter (or try this homemade pb)
  • 2 ripe bananas, mashed*
  • 2 1/2 cups dry oats
  • Bonus: 1/2 cup chocolate chips
3.6/5 (59 Votes)

By

1.Preheat oven to 350°F. Line two baking sheets with parchment paper

  • 1 1/4 cups unbleached all-purpose
  • flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • dash of salt
  • 8 tablespoons (1 stick) unsalted
  • butter, at room temperature
  • 3/4 cup smooth peanut butter, at
  • room temperature
  • 1 cup firmly packed dark brown
  • sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups chunks of Mr. Goodbars
3.8/5 (41 Votes)

By

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon

  • 1 cup butter, softened 1 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla 2 cups Original Bisquick® mix 1 3/4 cups granola cereal 1 cup milk chocolate chips 1 cup coarsely chopped pecans
4/5 (1 Votes)

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Preheat oven to 300 degrees

  • 2 teaspoons Vanilla
  • 1 cup Peanut butter -- creamy
  • 3 Whole eggs
  • 1 cup Butter -- softened
  • 1 1/4 cups Sugar
  • 1 1/4 cups Dark brown sugar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 2 cups Flour
3.8/5 (51 Votes)

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1. In a medium bowl, sift together the flour, baking soda, and salt

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup tightly packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • ½ cup peanut butter chips
  • ½ cup broken pretzel pieces
  • Sea salt or pretzel salt
3.7/5 (25 Votes)

By

Blend shortening, sugar and peanut butter

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 1 c. peanut butter
  • 2 eggs
  • 2 1/2 c. all purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
3.5/5 (4 Votes)

By

In a large mixer bowl, beat peanut butter and margarine until creamy

  • 1/2 cup each Peter Pan Creamy Peanut Butter, butter, sugar and packed brown sugar
  • 1 egg
  • 1/2 teaspoon each baking soda, baking powder and vanilla
  • 1 1/4 cups all purpose flour
4/5 (1 Votes)

By

Preheat the oven to 350˚F (180˚C)

  • COOKIE BUTTER
  • 4 tablespoons salted butter
  • 2 tablespoons evaporated milk
  • ¼ cup sweetened condensed milk
  • 8 oz speculoos cookie
  • COOKIE DOUGH
  • 8 tablespoons unsalted butter, softened
  • ½ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ½ cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ⅛ teaspoon kosher salt
  • CINNAMON SUGAR
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons ground cinnamon
4/5 (1 Votes)

By

Soften or melt butter (not hot)

  • 1 box Betty Crocker butter pecan cake mix
  • 1 pkg. 9-12 oz pecan pieces
  • 2 eggs
  • 1 stick butter
3.5/5 (4 Votes)

By

Beat butter and splenda at medium speed with an electric mixer until fluffy

  • 1-1/2 cups butter, softened
  • 1-1/4 cups splenda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
3.3/5 (11 Votes)

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Butter Cookies made with Splenda Brown Butter Oatmeal Cookies Filled with Caramel and Peanut Butter