Butter cookie recipes - 152 recipes
More Butter cookie recipes
Sour Cream Cookies with Brown Butter Frosting
By LimericksLady
1. Cream butter and brown sugar; add eggs, one at a time, beating well after each addition; add vanilla
- 1/2 c. butter
- 1 1/2 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 3 c. sifted flour
- 1 tsp. soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
Butter Cookies
By á-6184
Preheat the oven to 400 F (204 C)
- If you enjoy this Butter Cookies (Banh Bo) recipe, you may also like:
- Butter Cookies for the Holidays (Banh Bo)
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- Holiday Butter Cookies (Banh Bo) - deliciously buttery and crispy cookies | recipe from runawayrice.comJUMP TO VIDEO JUMP TO RECIPE CARD
- Notes on the Butter Cookies Recipe, Tips and Tricks
- The butter and egg should be at room temperature. About an hour before starting this recipe, remove from the fridge and set on the counter.
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- The cookie dough can be made ahead and refrigerated for up to 1 week. The dough can also be frozen for up to 3 months. Let the cookie dough come to room temperature before pressing into cookies and then baking.
- To make Pandan Butter cookies, substitute the vanilla extract with 1/4 tsp Pandan paste. Bake at 375 F (190 C) for 8-10 minutes or until the edges are brown.
- Store the Butter Cookies in an air-tight container and enjoy within the week. Butter Cookies can be refrigerated for up to 3 weeks.
- This recipe can be easily double, tripled, etc. to make more cookies. The recipe yields approximately 6 dozen (72) cookies. This may seem like a lot, but the cookies are bite-sized and so good, they’ll go fast!
- Butter Cookie Recipe - easy recipe, just 6 ingredients | recipe from runawayrice.com
- Watch the video for instructions.
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- Oxo's Cookie Spatula is perfect for removing hot cookies from a cookie sheet. | recipe from runawayrice.com
- Cream Cheese Spritz Cookies
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- Coconut Macaroons (Banh Dua)
- Chocolate Shortbread Cookies for Valentine's Day - Adorable heart and teddy bear cookies decorated with Valentine sprinkles and sanding sugar | recipe from runawayrice.com
- Chocolate Shortbread Cookies
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- Butter Cookies * / Holiday Butter CookiesHoliday Butter Cookies - yummy cookies decorated with colored sugar, nonpareils and sprinkles | recipe from runawayrice.com
- Ingredients
- Dough
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 tsp salt
- 1 large egg, at room temperature
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
Peanut butter kiss cookies
By á-25023
Preheat oven to 375 degrees
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- powdered sugar
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoon milk
- 1 3/4 cup flour
- 1/2 teaspoon salt
- 48 candy kisses
Peanut butter cookies (mom)
By á-25023
Preheat oven to 375 degrees
- 1 1/4 cup flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon shortening
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1 well beaten egg
SALTED BROWN BUTTER BUTTERSCOTCH OATMEAL COOKIES
By heathermcginnis
Saw this on FB .. tried the recipe and they are fantastic !!
- 1 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 tsp vanilla
- 2 large eggs at room temperature
- 1 1/2 cups flour
- 1 cup rolled oats
- 2 cups crushed cornflakes
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
- Sea Salt for sprinkling
SOFT PEANUT BUTTER COOKIES
By á-36210
DIRECTIONS Cream butter, peanut butter and both sugars together
- READY IN: 17mins SERVES: 30
- YIELD: 4 dozen UNITS: US
- INGREDIENTS Nutrition
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter or 1 cup margarine, softened
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
Land O Lakes Butter Cookies
By VickiC223
Mix butter, sugar and egg
- FROSTING:
- 1 c. butter, soft
- 1 c. sugar
- 1 egg
- 2 1/2 c. flour
- 2 Tbsp. vanilla
- 1 tsp. baking powder
- 4 c. 10x sugar
- 1/2 c. butter
- 3-4 Tbsp. milk
- 2 tsp. vanilla
Easy Peanut Butter Cookie Cups
By Nance71
Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Water, vegetable oil and egg called for on cookie mix package
- 1/4 cup chopped cocktail peanuts
- 1/4 cup peanut butter chips
- 1 1/2 tablespoons coarse sparkling sugar
- 36 Reese's™ miniatures peanut butter cups, unwrapped
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