Butter Cookies made with Splenda

By á-1822

Ingredients

• 1-1/2 cups butter, softened
• 1-1/4 cups splenda
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour

Details

Servings 6
Cooking time 10mins

Preparation

Step 1

Beat butter and splenda at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended

Divide dough into 3 portion on wax paper into a 12-inch log. Cover and chill 8 hour

Cut each log into 1/2-inch thick slices; place on lightly greased baking sheets.

Bake at 350 degrees for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired