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Butter cookie recipes - 152 recipes

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melt almond bark and chocolate chips in double broiler take 2 townhouse crackers, spread peanut butter in between a

  • Town House crackers
  • Peanut Butter
  • 1/2 pound almond bark
  • chocolate chips
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In a large mixing bowl cream the butter until it's light and fluffy

  • 1 cup sweet butter at room temperature
  • 1 cup sugar
  • 1 egg at room temperature
  • 1 teaspoon vanilla
  • 1 shot of your favorite cognac
  • zest and juice of one orange
  • 2 teaspoons baking powder
  • 5 & 1/2 cups of flour, sifted
  • egg wash: 1 egg beaten with a bit of water
  • 3 about 3 tablespoons sesame seeds to sprinkle on the cookies (optional)
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Makes 60 small cookies Preheat the oven to 180°C

  • 125 g ................................ Butter, softened
  • 1/2 tsp .............................. Vanilla extract
  • 80 ml ............................... Maple syrup
  • 110 g ................................ Plain flour
  • 35 g .................................. Corn flour
  • .......................................... A pinch of salt
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I actually like these best without the salt on top and a pecan on top instead

  • 3/4 cup unsalted butter
  • 1/2 cup lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Coarse sea salt for sprinkling
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Preheat your oven to 400 degrees F

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/4 cups confectioners' sugar
  • 2 egg yolks
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
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Serving is 2 cookies 120 calories 3 grams of sugar

  • 3/4 cup Truvia Baking Blend
  • 1 cup peanut butter
  • 3 tbs shortening
  • 3 tbs plus 2 tsp unsalted butter
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 cups AP flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
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Use only 3 ingredients to make those quick tasty cookies! Add rice crispies to give it extra crunch! Recipe from m...

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 cup rice crispies (optional)
  • YES, that's right. NO flour!
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1. Crush the pretzels in a food processor or however you like to crush pretzels

  • 2 1/2 cups crushed butter pretzels
  • 1 cup melted butter
  • 5 tbsp sugar
  • Betty Crocker Peanut Butter Cookie Mix and all the ingredients the mix calls for
  • Brownie Mix (13×9
  • family size box + all the ingredients the mix calls for)
  • Snack Size Reese’s Peanut Butter Cups (2 – 10.5oz bags)
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The best

  • 1 c shortening
  • 1/2 t salt
  • 1 c peanut butter
  • 1 c sugar
  • 1 c brown sugar
  • 2 eggs
  • 1 T milk
  • 2 c flour
  • 1/2 t b soda
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Preheat oven to 350 Beat all ingredients together

  • 1/2 cup Peanut Butter or Almond Butter
  • 1/2 cup Flax Seed Meal
  • 1/3 cup Sugar or Coconut Sugar
  • 1 egg
  • 1 tes Vanilla
  • 1/2 Tesa Salt
  • 1/2 Tea Baking Soda
  • 1 cup mini chocolate Chips or nuts
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1. Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate
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In a large bowl, cream together the butter, brown sugar, Biscoff, & sugar for 1 to 2 minutes until light & fluffy

  • ¾ cup (10 TB) salted butter, softened
  • ¾ cup packed brown sugar
  • 1/3 cup Biscoff spread
  • ¼ cup sugar
  • 2 tsp vanilla
  • 1 egg
  • 1 egg yolk
  • 2 cups flour
  • 3.4 oz box Instant French Vanilla Pudding mix
  • 1 tsp baking soda
  • ½ tsp salt
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