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Chicken 'n Waffle Tacos


Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Mex favorite.

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Rate this recipe 4.6/5 (12 Votes)


  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
  • 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
  • 1 green onion, thinly sliced


Servings 4
Preparation time 25mins
Cooking time 50mins
Adapted from


Step 1

Heat oven to 400ºF.

Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.

Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 minutes. Mix syrup, barbecue sauce and Sriracha sauce until blended.

Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and green onions.

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