Chicken 'n Waffle Tacos

Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Mex favorite.

Photo by Margie K.
Adapted from kraftrecipes.com

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pound boneless skinless chicken breasts, cut lengthwise into 16 strips

  • 1

    package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  • 8

    round frozen waffles, thawed

  • 1/3

    cup maple-flavored or pancake syrup

  • 2

    tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce

  • 1/2

    teaspoon Sriracha sauce, or your favorite hot chili sauce

  • 1

    green onion, thinly sliced

Directions

Heat oven to 400ºF. Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done. Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 minutes. Mix syrup, barbecue sauce and Sriracha sauce until blended. Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and green onions.

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