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Wonton soup recipes - 2 recipes

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Soak the mushrooms in warm water for 30 minutes; drain

  • FILLING:
  • 6 dried black mushrooms
  • 20 wonton wrappers
  • 1/4 pound lean ground pork
  • 1/4 pound medium raw shrimp shelled, deveined
  • and coarsely chopped
  • 1 green onion, including top minced
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry or Chinese rice wine
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/8 teaspoon freshly-ground white pepper
  • COOKING:
  • 1 large can chicken broth - (49 1/2 oz)
  • 1 cup sliced bok choy leaves in 1" pieces
  • 1 cup snow peas ends, and strings removed
  • 1/2 pound Chinese barbecued pork or ham thinly sliced
  • 1 green onion, including top thinly sliced
  • 1 pinch freshly-ground white pepper
  • 1/2 teaspoon sesame oil
4/5 (1 Votes)

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Comments found on-line about this soup are that it's pretty darned close to the real deal served at P

  • For the Soup:
  • 2 chicken breasts, cubed
  • 1 lb small to medium shrimp, deveined with tails off
  • 1 cup fresh spinach, torn into small pieces
  • 1 cup mushroom, sliced
  • 1 (8 ounce) can water chestnuts
  • 1 teaspoon light brown sugar
  • 1 tablespoon rice wine or 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon finely chopped scallion
  • 1 teaspoon finely chopped fresh ginger
  • 6 cups chicken stock (I use 8 cups)
  • For the Wontons
  • 6 ounces ground pork
  • 8 medium shrimp, shelled and ground
  • 1 teaspoon light brown sugar
  • 1 tablespoon rice wine or 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon finely chopped scallion
  • 1 teaspoon finely chopped ginger
  • 24 wonton wrappers
3.5/5 (17 Votes)

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Wonton Soup (P.F. Chang's Restaurant) Wor Wonton Soup