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White Chocolate Cran-Pecan Cookies

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 cup dried cranberries
  • 3/4 cup white baking chips
  • 1/2 cup chopped pecans

Details

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in the cranberries, baking chips and pecans.

Drop by tablespoonfuls 2 inch apart onto ungreased baking sheet. Bake at 375 for 8-10 minutes or until lightly browned. Remove to wire racks.

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