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Turnovers recipes - 8 recipes

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Top rated Turnovers recipes

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These savory Pesto Cream Cheese Turnovers are a great appetizer

  • FILLING
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh spinach leaves
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 1/4 cup cream cheese
  • PASTRY CRUST
  • 2 1/4 cups whole-wheat flour, plus extra for rolling out the dough
  • 1/2 teaspoon salt
  • 1 cup cold, unsalted butter, 2 sticks
  • 1/2 cup water plus ice
  • 1 egg beaten
4.6/5 (13 Votes)

By

Apples help bring out the natural sweetness of squash in these tasty, beautiful squash apple turnovers

  • 2 teaspoons olive oil
  • 1/2 cup minced onion
  • 2 cups (1/4-inch) diced peeled butternut squash
  • 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 2 teaspoons fresh thyme, chopped
  • 1 (11.3-ounce) can refrigerated dinner roll dough
  • 1 tablespoon honey mustard
  • 2 teaspoons water
  • 2 tablespoons 1% low-fat milk
4.5/5 (4 Votes)

By

Combine butter, onion and mushrooms in frying pan

  • CREAM CHEESE PASTRY:
  • 8 oz. Cream cheese
  • 1/2 cup Butter or margarine
  • 1 1/2 cup All-purpose flour
  • Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
  • FILLING
  • 3 tbsps. Butter or margarine
  • 1 Large onion, finely chopped
  • 1/2 lb. Fresh mushrooms, chopped
  • 2 tbsps. All-purpose flour
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 tsp. Thyme
  • 1/4 cup Sour cream
  • 1 Egg, beaten
4/5 (3 Votes)

By

1. Heat over to 400 degrees

  • 4 oz cream cheese, softened
  • 4 oz soft goat cheese, room tempeature
  • 2 Tbsp finely chopped Italian parsley
  • 1 Tbsp lemon juice
  • 1/2 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-3/4 cups canned claw or lump crabmeat (8 oz)
  • 1 egg
  • 1 Tbsp whipping cream or milk
  • 1 (17.3 oz) pkg frozen puff pastry, thawed
4/5 (1 Votes)

By

This is a great turnover crust

  • 3/4 cup butter or shortening, cold and sliced
  • 1/2 tsp salt
  • 2 cup flour
  • 1/4 cup ice cold water
  • Instructions for filling and baking turnover is below, in the directions.
4/5 (1 Votes)

By

The cream cheese in the dough and egg yolk in the crust is what forced me to enter this one

  • Cream Cheese Dough:
  • 6 oz cream cheese, at room temperature
  • 16 tbsp (2 sticks) butter, at room tempurature
  • 2 1/4 cups AP flour
  • 1/2 tsp salt
  • Mushroom-Sausage Filling:
  • 1 tbsp butter
  • 1/2 cup finely chopped onion
  • 1/2 lb pork sausage
  • 1/2 cup sauteed mushrooms (my addition)
  • 1/4 cup heavy cream
  • 1/4 cup freshly grated parmesan cheese
  • 2 large egg yolks, lightly beaten
  • 2 tbsp chopped Italian flat-leaf parsley
  • Egg wash made with one egg lightly beaten with 1 tbsp of cream, milk or water
4/5 (1 Votes)

By

Can be frozen baked or unbaked

  • PASTRY:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 1/2 pound fresh mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 3 tablespoons butter
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 tsp black pepper
  • 1 large egg
  • 2 teaspoons water
0/5 (0 Votes)

By

Heat berries, sugar and lemon juice on the stovetop in a medium-sized saucepan on low heat for abut ten minutes or ...

  • Filling
  • 2 1/2 cups (12 oz bag) frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 tbs cornstarch
  • 1 tbs water
  • 1 sheet puff pastry (I LOVE Wewalka brand)
  • 1 egg
  • 1 tbs water
  • 2 tbs turbindo sugar, or granulated sugar
  • Glaze
  • 1/2 cup confectioner's sugar
  • 1/2 tsp vanilla extract
  • 1-3 tbs cream or milk
0/5 (0 Votes)

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Blueberry Turnovers Pesto Cream Cheese Turnovers