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Squash soup recipes - 64 recipes

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Cut the bacon into little chunks and render in a sautee pan until crispy – drain bacon drippings, leaving about 1...

  • 1 large butternut squash
  • 10 cups of chicken stock
  • 8 oz bacon
  • 1 tsp of nutmeg
  • 1 tsp of cinnamon
  • 2 cups of leeks (optional)
4.3/5 (4 Votes)

By

1. Preheat oven to 400°F

  • 1/2 large butternut squash (about 1 pound), seeds reserved
  • 2 tablespoons maple syrup
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon vegetable oil
  • 1/4 teaspoon chili powder
  • 2 cups low-sodium vegetable stock, warmed
  • 4 teaspoons sour cream
4/5 (3 Votes)

By

Pumpkin pie spices like nutmeg and ginger can play a role is a savory pumpkin soup

  • Ingredients
  • 2 cups crookneck pumpkin purée
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 2 cloves garlic, sliced
  • 2 (49.5 fluid ounce) cans chicken broth
  • 2 large russet potatoes, peeled and cubed
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • salt and pepper to taste
  • sherry to taste
  • cream to taste
4/5 (2 Votes)

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This is a deliciously creamy soup full of nice flavor

  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • Butter enough for sauteing
  • 2 Butternut Squash baked & cooled (See below for baking instructions)
  • 4 cups Chicken Stock
  • 3 cups Coconut Milk
  • Salt & Pepper to taste
4/5 (2 Votes)

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This Pumpkin Soup recipe includes Granny Smith Apples and Coconut Milk

  • 1/4 cup butter
  • 3 tbsp. EVOO (Extra Virgin Olive Oil)
  • 1 large White Onion
  • 3 Granny Smith Apples
  • 1 Red Pepper
  • 4 cloves Garlic
  • 4 chunks Ginger
  • 2 tbsp. Medium or Hot Curry Powder
  • Salt / Pepper / Cinnamon / Nutmeg to taste
  • 1 box (1 litre) Chicken Stock/Broth
  • 3 cans Pumpkin Puree
  • 1 1/2 cans Coconut Milk
4/5 (1 Votes)

By

1. In a 5- to 6- quart pan over high heat, stir onions and celery in butter until limp, about 5 minutes

  • 2 onions (1 lb. total), peeled and chopped
  • 1 cup chopped celery
  • 2 tablespoons butter or margerine
  • 1/4 cup tomato paste
  • 3 tablespoons curry powder
  • 2 pounds butternut squash, peeled and cut into 1-inch chunks
  • 2 Granny Smith apples (1 lb total), peeled and coarsely chopped
  • 6 cups fat-skimmed chicken broth
  • 2 tablespoons minced fresh ginger
  • 1 dried bay leaf
  • 2 whole cloves
  • 1/2 teaspoon pepper
  • 1/2 cup dry sherry
  • 1/2 pound shelled cooked crab
  • Thinly sliced red bell pepper (optional)
  • Salt
4/5 (1 Votes)

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Enjoy a taste of India in your kitchen with this uniquely seasoned pumpkin soup

  • Optional:
  • 1 diced red onion
  • 1 small freshly chopped chili
  • a pinch of garam masala and ground cumin
  • 1/2 a butternut pumpkin cubed
  • 2 cups of chicken stock
  • 1 cup of water
  • 1/2 cup of red lentils
  • olive or coconut oil for sauté
  • Cream or yogurt
  • Parsley
4/5 (1 Votes)

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Rich and hearty, this pork and butternut squash recipes comes together in your slow-cooker for an easy meal that is...

  • 2 1/2 to 3 pound boneless pork shoulder or butt, trimmed and cut in half
  • 1 small butternut squash, about 1 1/2 pounds, peeled, seeded, and cut into 1-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1 jalapeño pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • Kosher salt to taste
  • 4 (6-inch in diameter) corn tortillas, cut into 1/2-inch-wide strips
  • 1 tablespoon canola oil
  • sliced radishes, cilantro sprigs, and lime wedges, for serving
0/5 (0 Votes)

By

For a hearty pumpkin soup, try this version with smoked sausage and barley

  • 8 ounces of chopped smoked sausage
  • 1 small onion
  • 1 tblsp chopped fresh sage
  • 1 tblsp vegetable oil
  • 1 cup quick cooking barley
  • 1 tsp instant chicken bouillon
  • 1 15 oz pumpkin
  • 2 tbls maple syrup
  • 1 tsp cider vinegar
0/5 (0 Votes)

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This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
0/5 (0 Votes)

By

Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash

  • 5 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 2 medium apples, thinly sliced
  • 1 large white potato, diced
  • 1 1/2 cups chopped peeled butternut squash, fresh or frozen
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon dried sage
  • 2 tablespoons all-purpose flour
  • 1/3 cup apple cider
  • 4 cups low-sodium chicken broth
  • 1 cup milk
  • 2 ounces thinly sliced prosciutto, torn into bite-size pieces
  • 2 cups grated sharp cheddar cheese, plus more for garnish
  • Chopped chives, for garnish (optional)
  • Crusty bread, for serving (optional)
0/5 (0 Votes)

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Hot or cold, this smooth and creamy pumpkin soup that will delight everyone at your table

  • 2 lb. pumpkin
  • Salt
  • 1 large onion, finely chopped
  • 2 tomatoes, sliced
  • 2 teaspoons chopped chives
  • sprig parsley
  • 2/3 cup chicken stock
  • paprika
  • 2/3 cup single cream
0/5 (0 Votes)

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Pumpkin Soup Butternut Squash Soup