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Squash soup recipes - 45 recipes

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Cut the squash in half Lightly coat it with oil, salt and pepper Roast the squash for an hour or unti...

  • 2 large roasted butternut squashes
  • 1 pint of half and half
  • ¾ stick of butter (browned)
  • 2 tbsp of oil
  • Salt and pepper to taste
  • 2½ cups of chicken stock
  • Creme fraiche to garnish
0/5 (0 Votes)

By

IN A LARGE SAUCE PAN HEAT THE OIL OVER MED HEAT

  • 2 TBSP OLIVE OIL
  • 2 CUPS CUBED PEELED BUTTERNUT SQUASH
  • 2 MEDIUM CARROTS
  • 1 MEDIUM SWEET RED OR YELLOW PEPPER CHOPPED
  • 1 MEDIUM APPLE CHOPPED
  • 1 SMALL ONION CHOPPED
  • 2 CUPS WATER
  • 2 TSP VEGETABLE BASE
  • 1/2 TSP OF SALT AND DRIED OREGANO
  • 1/4 TSP GROUND NUTMEG AND PEPPER
  • 1 1/2 CUPS ALMOND MILK
0/5 (0 Votes)

By

cook first group of ingredients in Instant Pot on manual setting for 10 minutes, add remaining ingredients and blen

  • 4 pounds butternut squash
  • 2 pounds sweet potato
  • 2 large onions
  • 10 oz celery
  • 10 oz carrots
  • 6 garlic cloves
  • table tasty and pepper
  • 4 cups veggie broth
  • -------
  • after IP cooking, add-
  • 4 heaping s sun dried tomatoes
  • 2 t garlic granolas
  • 2t Worcestershire sauce
  • 3 c water
  • 1/2 c plant milk
0/5 (0 Votes)

By

cook first few ingredients in Instant Pot on manual setting for 10 minutes

  • 2 lb butternut
  • 1 lb sweet potato
  • 1 large onion
  • 5 oz celery
  • 5 oz carrot
  • 3 garlic cloves
  • a little salt or table tasty (1T)
  • 2 cups veggie broth
  • IP manual for 10 minutes
  • after cooking
  • add 2 heaping t sun dried tomatoes
  • 1 t garlic granules
  • 1 t vegan worstheschire sauce
  • 1 1/2 cup water
  • 1/2 cup oat milk
0/5 (0 Votes)

By

Place whole squash in Instant pot on rack, fill water to rack, cook at high pressure for 10 minutes, remove carefu...

  • 5 pounds Kambocha squash - weight before cooking
  • 4 cups water
  • 1/4 cup rolled oats
  • 3 cups of chopped onion, about 10 ounce
  • 4-6 garlic cloves
  • 1 T table tasty
  • 2 t smoked paprika
  • 1 T mild curry powder
  • 1/4 t ground ginger
  • 1/4 t ground turmeric
  • 4 cups unsweetened almond milk
0/5 (0 Votes)

By

I doubled this and it was great!

  • 2 cups vegetable broth
  • 1/2 cups evaporated milk low fat OR milk substitute of choice
  • 1/2 medium acorn squash cooked, peeled, seeded
  • 1 tsp maple syrup
  • pinch of nutmeg
  • 1/4 tsp cinnamon
  • salt and pepper
5/5 (1 Votes)

By

By Chelsea from Andi Kane

  • 1 and 1/2 pounds boneless skinless chicken breasts
  • 1 cup quinoa
  • 1 (~4 cups) small butternut squash
  • 1 can (15.25 ounces) kidney beans
  • 1 can (15 ounces) corn
  • 1 can (14.5 ounces) petite diced tomatoes*
  • 2 teaspoons minced garlic
  • 1 packet (1.12 ounces) fajita seasoning mix
  • 5 cups chicken broth**
  • Salt and pepper to taste
  • Optional: fresh parsley, sour cream, cheddar cheese
0/5 (0 Votes)

By

Heat butter in a large non-stick soup pot over medium heat Add onion and salt, cook stirring occasionally until on...

  • 2 tsp unsalted butter
  • 1 1/2 cups chopped raw onions
  • 1 1/2 tsp salt or to taste
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • 4 lb uncooked butternut squash cubed, about 10 cups
  • 4 cups reduced sodium chicken broth (or regular)
  • 3 tbs plain low fat Greek yogurt
  • 1 tbs packed light brown sugar
  • 2 tsp chopped fresh sage
  • 1/4 tsp black pepper
0/5 (0 Votes)

By

Cook the onion and garlic in the oil over medium heat until softened, about 5 minutes

  • 3/4 cup minced onion
  • 5 tablespoons minced garlic
  • 4 teaspoons olive oil
  • 2 carrots diced
  • 3 cups chopped peeled seeded butternut squash
  • 8 cups chicken stock
  • 2 teaspoons chopped ginger root
  • 1/4 cup whipping cream
  • 4 teaspoons roasted garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly-ground black pepper
  • 4 teaspoons maple syrup
0/5 (0 Votes)

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Marshall Field's Butternut Squash Soup Butternut Squash Soup