Instant Pot Butternut Squash Soup

By LauraA

Ingredients

• 4 pounds butternut squash
• 2 pounds sweet potato
• 2 large onions
• 10 oz celery
• 10 oz carrots
• 6 garlic cloves
• table tasty and pepper
• 4 cups veggie broth
• -------
• after IP cooking, add-
• 4 heaping s sun dried tomatoes
• 2 t garlic granolas
• 2t Worcestershire sauce
• 3 c water
• 1/2 c plant milk

Preparation

Step 1

cook first group of ingredients in Instant Pot on manual setting for 10 minutes, add remaining ingredients and blend