Acorn Squash Soup (Vitamix)

By janis-2

I doubled this and it was great!

Ingredients

• 2 cups vegetable broth
• 1/2 cups evaporated milk low fat OR milk substitute of choice
• 1/2 medium acorn squash cooked, peeled, seeded
• 1 tsp maple syrup
• pinch of nutmeg
• 1/4 tsp cinnamon
• salt and pepper

Details

Servings 4
Preparation time 15mins
Cooking time 80mins
Adapted from blenderbabes.com

Preparation

Step 1

Roast squash in oven for 1 hour.
Place all ingredients into the blender in the order listed and secure lid.
For Vitamix: Select VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH OR use the Soup Setting. Blend for 6 1/2 minutes or until desired temperature.
For Blendtec: Press SOUP button 2-3x OR HIGH/90 second speed and blend for 5 minutes.
All done! Enjoy!!